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Hospitality in Pittsburgh

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  1. FT & PT Prep Cooks and Dishwashers at Eat'n Park Hospitality Group

    Eat'n Park Hospitality Group is an equal opportunity employer. Advancement is and shall be based entirely on the individual's achievement, performance, ability,...

  2. Sales Representative- Residential at Packard Culligan

    Valid driver’s license required. You will receive leads generated from various media sources, and are required to self-generate a minimum of 3 orders on your...

  3. Restaurant General Manager at Burger King/TOMS King

    Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control & security procedures,...

  4. Hospitality Aide at Presbyterian SeniorCare

    Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions...

  5. FT & PT Servers and Hostesses at Eat'n Park Hospitality Group

    Eat'n Park Hospitality Group is an equal opportunity employer. Servers are responsible for serving and satisfying our guests....

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    1. Behavioral Health Technicians - FT and PT

      Assist with intake process with new clients into program.  Communicates with staff either verbally or in written communication logs.  Responsible for detail client logs.   Medication management.   Listens to clients concerning all areas of treatment. Maintains safe, orderly, and therapeutic physical environment for clients including crisis intervention. Coordinates activities including ...

    1. Engineer II at Home2 Suites by Hilton, McCandless Crossings

      Complete all routine maintenance on public spaces, meeting rooms, outlets, pools/spa (if necessary), back of house spaces and grounds....

    1. Dietary Worker

      Knowledge in food preparation; slices and chops food according to meal, prepare salads, portions desserts in containers, stocks juices and milk, assist lead cook when asked. Serve meals to clients; food is placed on serving line on time, follows assigned menu using sanitary guidelines. Restock cups, napkins, forks and spoons. Cleanliness of work areas; washes dishes, pots, pans, utensils. ...

    1. On Call driver at The Parking Spot

      High school education or equivalent Previous driver and/or customer service experience preferred, not required Good driving record as reported by the Department...

    1. Housekeeper- PT Butler

      Silvermist L.L.C. a subsidiary of Pyramid Healthcare Inc. is a luxury rehabilitation treatment facility in Western Pa on a private 30 acre estate and is currently interviewing for the following position full time housekeeper.Responsibilities include:Maintain a clean facility by cleaning daily, weekly or monthly as needed the following: All public and staff restrooms, all public areas (front ...

    1. Adjunct Faculty – Hotel Operations and Management (Remote) at The Art Institutes

      Students develop competency-based skills through analyses, written reports, and on-site learning opportunities in major departments of a hotel/resort including...

    1. Restaurant Manager - Upscale Restaurant Chain

      Popular and successful upscale Restaurant seeking to bring on a successful FOH or BOH Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in Pittsburgh doing high volume. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more in a beautiful ...

    1. Valet Attendant at Concord Hospitality

      MUST BE 21 YEARS OF AGE AND HAVE A VALID DRIVERS LICENSE. Must attend Service Excellence Class and obtain 80% or higher in observations. Please see above....

    1. Executive Chef - Upscale Restaurant

      Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the city, and a top-rated upscale concept in Pittsburgh! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great ...

    1. Breakfast Attendant at Concord Hospitality

      The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests....

    1. Seasonal Food Supervisor - Pittsburgh Zoo & PPG Aquarium

      REPORTS TO: Food & Beverage Director or Operations ManagerSTATUS: Part-time Seasonal HourlyPRINCIPAL FUNCTION:The Food Operations Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established customer service and food quality standards are maintained.ESSENTIAL RESPONSIBILITIES:· Demonstrate complete understanding of departmental ...

    1. Catering Driver - Part-Time at Boston Market

      Take part in local store marketing efforts, including flyer handout, buzz squad marketing, menu and promotional informational drop off at the delivery site and...

    1. Servers and Line Cooks

      Bravo Brio Restaurant Group (BBRG) is a growing company operating successfulconcepts including Bravo! Cucina Italiana and Brio Tuscan Grille. With over 90 restaurantsin multiple states, we consider ourselves to be on the upper-end of the casual diningsegment or as we call it, upscale-affordable. Bravo! Cucina Italiana specializes in treatingour Guests to fresh, authentic Italian food under ...

    1. Breakfast Attendant at Aimbridge Hospitality

      Practice safe work habits to ensure safety to guests, fellow employees and self. The Breakfast Attendant is responsible for preparing and providing our...

    1. Line Cooks and dishwashers

       HOW TO APPLY: Please visit our website at select onewww.WorkAtBravo.com to apply online or visit our restaurant location between 9am - 11am and 2pm - 5pm:Bravo! Cranberry20001 Route 19Cranberry Township PA 16066  At BBRG, we provide flawless service of our world class product. We seek to employ Team Members who share in that hospitality commitment and possess a desire to serve. If we should ...

    1. Catering & Delivery Drivers at Buca di Beppo

      The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Stop in to speak with a member of our management team!...

    1. Line Cooks and dishwashers

       HOW TO APPLY: Please visit our website at select onewww.WorkAtBravo.com to apply online or visit our restaurant location between 9am - 11am and 2pm - 5pm:Bravo! Cranberry20001 Route 19Cranberry Township PA 16066  At BBRG, we provide flawless service of our world class product. We seek to employ Team Members who share in that hospitality commitment and possess a desire to serve. If we should ...

    1. Delivery Driver at Buca di Beppo

      Must be 21years old with a valid driver's license. Guests in a courteous, safe and timely manner. The Delivery Driver also assists the store with food...

    1. General Manager- QSR

      Looking for Managers, Assistant Managers, and Shift Managers ready to go to the next level as a General Manager or Co-Manager with one of the most successful Brands in the Quick-Service Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand. This is an exciting opportunity for Managers or Assistant Managers interested in moving their career to ...

    1. Valet Bellman at AAA Parking

      Must have a valid driver's license in the state in which you will be working (if you are an out-of-state college student, you must have a valid license in your...

    1. Food Service Cashier

      Wage Range: $8.25-$9.00 Reporting RelationshipThe Food Cashier reports directly to the Operations Manager and has support responsibility for all functional managers of the unit. Purpose and ScopeThe Purpose of the Food Cashier is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and goals set forth by the ...

    2. Restaurant Managers

      Looking for a new challenge with a growing fast casual company? We are hiring talented Restaurant Managers for Pittsburgh!He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. Job Description:Takes ...

    3. Restaurant General Manager- Dairy Queen Racetrack

      We are seeking the best of the best!Are you looking for a new challenge? Are you highly motivated?BFS-Dairy Queen is looking for strong leaders that want to grow with us.Job Responsibilities:Responsible for all aspects of managing day-to-day operations of a single Dairy Queen store locationEffectively lead, manage, and communicate with a team to develop a positive culture of mutual respect ...

    4. Restaurant Manager

      ALL RESTAURANT MANAGERS APPLY!!We are currently looking for Full Time Assistant Managers and General Managers for our client in the restaurant industry.  The pay for these positions is competitive within the market and is comprised of a base Annual Salary + Bonuses.  Salary will depend on experience and if an offer is made, it will be specific to each candidate.  Here are some great things ...

    5. Bistro Team Member-AM - Courtyard Pittsburgh Airport (15001H0X)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Pittsburgh Airport, located at 450 Cherrington ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef / Assistant Kitchen Manager

      Position Description The Sous Chef / Assistant Kitchen Manager will be responsible for assisting the Kitchen Manager in the preparation and management of the kitchen at Reclamation Brewing Company. As a team leader for the kitchen staff, the Sous Chef / Assistant Kitchen Manager should possess a desire and ability to orchestrate a group of employees in a manner that best serves our customers. ...

    7. Prep Cook

      PREP COOKReports to: Executive Chef, Restaurant ManagerSummary of Position:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using various equipment and utensils and assist in various aspects of SSA’s goal in exceeding client expectations.Duties and Responsibilities:·        Complete opening and closing ...

    8. Host/Hostess

      ~~Qualified candidates must be able to perform all duties of host/hostess of full service restaurant and bar, including, but not limited to, greeting customers, seating customers, answering telephones, setting tables, placing room service/take out orders, and maintain workstations. Host/Hostess must be available full or part time for either day shifts, night shifts, weekend shifts. Host ...

    9. Sous Chef

       ~~Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of the ...

    10. Restaurant Assistant Manager

      Qualified candidates must be able to independently manage all aspects of full service restaurant and bar, including all front of house/back of house employees with respect to restaurant/bar operations processes and procedures, as well as, properly perform all administrative aspects of opening and/or closing the restaurant/bar. Manager must be available full-time and must be able to work all ...

      1. Restaurant Manager at Lone Star Steakhouse

        Solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and...

      2. FT & PT Buffet/Salad Bar Attendants and Bakers at Eat'n Park Hospitality Group

        Eat'n Park Hospitality Group is an equal opportunity employer. Advancement is and shall be based entirely on the individual's achievement, performance, ability,...

      3. Restaurant Manager at Jason's Deli

        In doing so we set the standard in the restaurant industry. At Jason's Deli, we are just naïve enough to think we can make a difference in the way America...

      4. Restaurant Manager at Sharp Edge Restaurants

        Quarterly Bonus Programs for all levels of Management. Communicates, teaches and recognizes Hospitality. Great People Management Skills....

      5. valet at AAA Parking

        Must have a valid driver's license in the state in which you will be working (if you are an out-of-state college student, you must have a valid license in your...