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chef in Pittsburgh

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  1. Pizzeria Vetri Team Member @ KOP at Vetri Family

    Previous hospitality and/or food service experience is a plus, but not required. Founded in 1998 by Chef Marc Vetri and Jeff Benjamin, the Vetri Family operates...

  2. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

    College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

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    1. Executive Chef  / Sous Chef - Upscale Seafood Restaurant

      One of the most Popular and successful upscale seafood restaurants in the city is seeking a skilled Executive Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef / Sous Chef offers great training, great compensation ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Food Service / Restaurant - Line Cook

      Line Cook at a prestigious private club in Ligonier, PA. Seeking talented and motivated culinarians with 2 plus years experience. Must be available to work various shifts per week. Culinary graduates preferred. We offer competitive wages, benefits and an opportunity to work at a facility with a long-standing tradition of culinary excellence under the guidance of a Certified Master Chef. Start ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Cook with Flexible Hours

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.Qualifications: Experience as a grill cook, prep cook, line cook, or equivalent education requiredTeam PlayerAbility to work in a ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. EXPERIENCED SOUS CHEFS NEEDED FOR HIGH VOLUME CONCEPT

      We are seeking EXPERIENCED RESTAURANT MANAGERS FOR A GROWING NATIONAL CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and adjust staff ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Front of House manager who has enthusiasm and passion for the hospitality industry to join our team in Cranberry, PA! This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood fired ...

    1. Catering Chef at Metz Culinary Management - Pittsburgh Theological Seminary

      ...have a passion for FOOD, HOSPITALITY, and PEOPLE. No "open box and add water" chefs need apply. This is a working chef position, not an administrative role....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Cook II at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Cook III - Part Time at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Vetri Family Manager at Vetri Family

      RgbThe Managers primary focus is to uphold the hospitality standards and policies of the Vetri Family. Founded in 1998 by Chef Marc Vetri and Jeff Benjamin, the...

    1. Chef/Manager

      Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Work well with others. Manage the kitchen staff, inventory and ordering.

    1. Chef de Cuisine in Washington DC, Michelin chef driven at Cypress Hospitality Group

      Fine Dining Chef de Cuisine for James Beard / Michelin Chef in DC. Extreme High Volume - Opening another restaurant this fall to add to his elite group Salary...

    1. Sous Chef

        Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Must be able to work well with others. Good comunication skills are a must 

      1. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....