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chef in Pittsburgh

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    1. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    2. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    3. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    4. Manager at Walnut Grill

      Associate's Degree, hospitality management or related field. Walnut Grill is a fast growing upscale casual restaurant and bar concept with a Chef driven menu...

    5. Bar Symon Hiring-Cooks, Dishwashers at Bar Symon-Pittsburgh International Airport

      James Beard award winning chef, Michael Symon is the culinary mind behind Bar Symon. "Our goal is to create a memorable dining experience that reflects our...

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    1. Casual Fine Dining FOH Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

    2. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    3. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    4. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Pittsburgh, PA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    5. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

    10. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    11. Restaurant Pizza Chef

      Locally owned independent restaurant seeking a pizza chef.  Previous experience preferred, but willing to train a good candidate.  Lively, fun atmosphere and a great group of people to work with.    

    12. Sous Chef

        ~~ Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of ...

    13. Chef - Bakery

      Pastry & Dessert Chef Position Description   REPORTS TO: General Manager   SCOPE OF POSITION The Pastry Chef is responsible for overseeing the Pastry Department at the Salem’s Cafe & Event Center (Pete’s Coffe & Tea). The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Chef is accountable for the quality ...

    14. Upscale Restaurant Sous Chef

      *Upscale Restaurant Chefs Needed - Pittsburgh, PA Immediate openings for an Executive Chef, Sous Chef, or Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great ...

    15. Experienced Sous Chef/Kitchen Manager Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Pittsburgh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible ...

    16. Sous Chef

      Sous Chef needed in Pittsburgh, PA for a very high volume upscale/ fine dining corporate restaurant.                                                                                                                                                                  Qualifications:  Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining steakhouse our ...

    17. Upscale Restaurant Chef

      *Upscale Chefs Needed - Pittsburgh, PA Immediate openings for an Executive Chef, Sous Chef, or Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & ...

    18. Upscale Restaurant Sous Chef

      *Upscale Chefs Needed - Pittsburgh, PA Immediate openings for an Executive Chef, Sous Chef, or Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & ...

    19. Upscale Restaurant Executive Chef

      *Upscale Chefs Needed - Pittsburgh, PA Immediate openings for an Executive Chef, Sous Chef, or Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & ...

    20. Upscale Restaurant Sous Chef

      *Upscale Chefs Needed - Pittsburgh, PA Immediate openings for an Executive Chef, Sous Chef, or Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & ...

    21. TAKO LOOKING FOR COOKS AND CHEFS.

      The owners of Butcher and the Rye and Meat and Potatoes are proud to announce the opening of Tako. Tako specializes in hand pressed progressive tacos, along with worldwide street food. Tako is looking for cooks and chefs for immediate hire. Candidates would have experience in high volume, high quality operations. The position is full time and benefited. If you want to cook in the newest ...

    22. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style. Requirements: * At least 2 years experience in a full-service dining establishment. *Strong knowldege ...