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chef in Pittsburgh

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  1. Cook II at Waterton

    Hospitality is a 24/7 industry therefore, candidates should be able to work weekends and holidays as needed....

  2. Destination Planner | Italy & France at Inspirato

    A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Sous Chef / Assistant Kitchen Manager

      Position Description The Sous Chef / Assistant Kitchen Manager will be responsible for assisting the Kitchen Manager in the preparation and management of the kitchen at Reclamation Brewing Company. As a team leader for the kitchen staff, the Sous Chef / Assistant Kitchen Manager should possess a desire and ability to orchestrate a group of employees in a manner that best serves our customers. ...

    1. Experienced Grill and Fry Cooks at Burger21-McKnight

      Our 21 Chef Inspired Burgers are sure to be the talk of Pittsburgh. We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality....

    1. Prep Cook

      PREP COOKReports to: Executive Chef, Restaurant ManagerSummary of Position:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using various equipment and utensils and assist in various aspects of SSA’s goal in exceeding client expectations.Duties and Responsibilities:·        Complete opening and closing ...

    1. Executive Sous Chef at Eat'n Park Hospitality Group

      The Executive Sous Chef reports to the Executive Chef. The Executive Sous Chef will provide catering. Will support the Executive Chef and other areas of....

    1. Sous Chef

       ~~Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of the ...

    1. Dishwasher/Kitchen Help at Priory Hospitality

      - Prep dish room for the day - Prep for chef as needed - Empty trash as needed - Dishes - Glassware Must be washed at the end of each event - Wipe down...

    1. Chef De Cuisine

      Minimum 2 years experience.  Creativity and strong presentation a must as well as attention to detail. Duties include preparation of daily specials, soups, sauces, etc.. safe serve certification a plus. Cleaning and maintaining your work area. 

    1. Executive Chef - Grand Concourse at Landry's Restaurants

      At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

    1. Baker/Pastry Chef

      Do you have a passion for baking? Do you have professional experience and creative flair? Are you a customer-oriented, personable, motivated team player?Then join us in our kitchen to put a new twist and creative beauty on baked goods - gluten-free, vegan and sugar-free! Our Goal:Provide the special diet community with delicious and beautiful baked goods that rival those from any ordinary ...

    1. Executive Chef - Morton's The Steakhouse at Landry's Restaurants

      At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

    1. Culinary Trainers and Managers

      Juniper Grill is growing fast here in Pittsburgh and beyond.  we are looking for qualified culinary chefs and supervisors to help us continue to grow here in Pittsburgh and as we move into new markets in other states.  Think you have what it takes to run a scratch kitchen?  Apply today?

    1. Executive Chef at Mitchell's Fish Market ( Landry's Inc.)

      At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

    1. Hiring Cooks with Flexible Hours!

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.QUALIFICATIONS:-Experience as a grill cook, prep cook, line cook, or equivalent education required-Team Player-Ability to work in ...

    1. FOOD SERVICE SUPERVISOR - PITTSBURGH, PA Job at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Executive Kitchen Manager an Sous Chef-Full Service Restaurant (RPMRT)

      We are currently holding interviews for Exceutive Kitchen Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced upscale casual dining restaurant.Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your ...

    1. Executive Chef 2 at Sodexo

      Typically has chefs and cooks reporting to this position. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

    1. Executive Chef - Upscale Seafood Group

      Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the city! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    1. Experienced Hospitality Professionals at Culture Resturant and Lounge

      Since then, Award winning Chef Pierre has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of...

    1. Restaurant Sous Chef at Omni Hotels

      The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets....

      1. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Application Architect at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      5. Awesome Restaurant Front of House Customer Service at Burger21-McKnight

        Our 21 Chef Inspired Burgers are sure to be the talk of Pittsburgh. We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality....