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chef in Pittsburgh

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  1. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

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    1. Food Service / Restaurant - Sous Chef / Line Cook

      Pasta Too is a currently seeking Talented Individuals for following positionsSous ChefLine CookPasta Too is a family owned award winning industry leader in the South Hills for over thirty years with proven employment stability.Position Qualifications:* Knowledge and understanding of high volume scratch cooking.* Prepares all food items in a neat and timely manner.* Prepare food of consistent ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Kitchen Manager who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef / Kitchen Manager

      Growing in DMV full service chain that feels like an indy is looking for a great KM to lead boh ops.* Scratch Kitchen*High Standards a Must!*Room to grow*High Volume Experience a plus*New restaurant to hire and train your own team If you have 3+ years as a Senior Chef send your resume!

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Pastry Chef at Lidia's Pittsburgh

      Lidia's Pittsburgh is currently interviewing for the position of Pastry Chef. Our pastry program is founded on utilizing the the best ingredients in the market...

    1. BAKER/PASTRY CHEF

      Do you have a passion for baking? Do you have professional experience and creative flair? Are you a customer-oriented, personable, motivated team player?Then join us in our kitchen to put a new twist and creative beauty on baked goods - gluten-free, vegan and sugar-free! Our Goal:Provide the special diet community with delicious and beautiful baked goods that rival those from any ordinary ...

    1. Restaurant Front of House Customer Service at Burger21-McKnight

      Our 21 Chef Inspired Burgers are sure to be the talk of Pittsburgh. We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality....

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Chef De Partie at Fairmont Pittsburgh

      Chef De Partie. At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations....

    1. Catering Chef

      The Catering Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/She reports to the Director of Catering and oversees all banquet operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with company standards.  The Catering Chef is also responsible for ...

    1. Pastry Cook III at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations....

    1. Sous Chef

      The Sous Chef is responsible for managing all aspects of food production for campus dining.  Responsibilities also include providing catering support, assisting with writing menus, scheduling and managing hourly associates and controlling costs.  The Sous Chef supports the Chef and other areas of operations as needed.  This position is very hands-on and fast-paced and requires flexibility to ...

    1. Cook III at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. Cook III - Part Time at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Restaurant General Manager at BBRG

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. And ensuring active coaching by the Chef team;...

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...