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chef in Pittsburgh

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Manager (Restaurants) at Connect Restaurant Services

    National hospitality company with nearly 600 restaurants is looking for experienced Front of House Managers and a Sous Chef for two of their concepts in the...

  3. Executive Chef at Gecko Hospitality

    Title of Position - Executive Chef. Apply Now - Executive Chef located in {field.town}, {field.state}....

  4. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  5. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

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    1. Sous Chef

      Job Description:Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowledge of back of the ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Food Service / Restaurant - Line Cook

      Line Cook at a prestigious private club in Ligonier, PA. Seeking talented and motivated culinarians with 2 plus years experience. Must be available to work various shifts per week. Culinary graduates preferred. We offer competitive wages, benefits and an opportunity to work at a facility with a long-standing tradition of culinary excellence under the guidance of a Certified Master Chef. Start ...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Cook with Flexible Hours

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.Qualifications: Experience as a grill cook, prep cook, line cook, or equivalent education requiredTeam PlayerAbility to work in a ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. EXPERIENCED SOUS CHEFS NEEDED FOR HIGH VOLUME CONCEPT

      We are seeking AN EXPERIENCED SOUS CHEF FOR A GROWING STEAK HOUSE CONCEPT AND A SEAFOOD CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and ...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Catering Chef at Metz Culinary Management - Pittsburgh Theological Seminary

      ...have a passion for FOOD, HOSPITALITY, and PEOPLE. No "open box and add water" chefs need apply. This is a working chef position, not an administrative role....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. FOOD SVC WORKER Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Server at DoubleTree by Hilton Cranberry

      Classically trained Executive Chef with most recent experience from Austin, Seattle, New York City and Chicago!...

    1. SOUS CHEF at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Supervisor at Piada Italian Street Food

      Effectively communicates with Guests, Chef team and Team Members. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      3. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...