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chef in Pittsburgh

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    1. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    2. Sous Chef

        Sous Chef $45,000 to $65,000 Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for a Sous Chef for our location in ...

    3. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    4. Sous Chef

      The owners of Meat and Potatoes and Butcher and the Rye are ready to staff their next venture, Tako, slated to open at the beginning of March. We are looking for motivated cooks and chefs to continue to grow with us. If you are looking to become part of Pittsburgh's newest ...

    5. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for ...

    6. Sous Chef

      Sous chef for Washington Pa. location. Need good cooking skills, work well with others and respectful of co-workers. Must have stable employment history. Fast paced restaurant. Opportunities for the right candidate.

    7. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for ...

    8. Assistant Manager & Kitchen Manager (Sous Chef) -Immediate Need(RPAPB)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation ...

    9. Executive Chef

      Job Summary:   The Vallozzi’s Greensburg Executive Chef Position is a unique opportunity for an experienced, successful professional to play a major role in the ongoing success and growth of a Westmoreland County establishment with over three decades of establishment.  The ...

    10. General Manager, Head Chef

      I am the owner of an expanding restaurant. I am in the process of opening a second restaurant and a catering facility complete with banquet hall. I am looking to fill the positions of general manager / head chef for all three locations. My current restaurant does well but ...

    11. Chefs and Cooks

        CALLING ALL COOKS AND CHEFS!!!!   THE OWNERS OF MEAT AND POTATOES AND BUTCHER AND THE RYE ARE PROUD TO INTRODUCE THE NEWEST RESTAURANT TO THE GROUP, TAKO. WE ARE CURRENTLY LOOKING FOR MOTIVATED CHEFS FOR POSITIONS IN ALL THREE RESTAURANTS. IDEAL CANDIDATES WOULD BE ...