We are an upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...
Sous Chef needed in Pittsburgh, PA for a high volume upscale/ fine dining corporate restaurant.
Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining restaurant setting (i.e. Brio/Bravo, Cheesecake Factory, Ruth's Chris, PF Changs, Melting Pot, Morton's, McCormick & Schmick's, etc.)
High school diploma or higher education
Culinary degree is a plus
Stability defined by no more than two jobs in the last 5 years
Competitive Salary ...
Jan 23 -
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