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chef in Pittsburgh

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  1. Line Cook - Grill, Fry, Prep at Burger21-McKnight

    Our 21 Chef Inspired Burgers are sure to be the talk of Pittsburgh. We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality....

  2. Outside Territory Sales at SYSCO

    Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

  3. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  4. PER DIEM CLINICAL DIETITIAN at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    Ads
    1. Cooks, Chefs, Bartenders, Mixologists,

      Newly opened restaurant seeking motivated and experienced talent with a desire to help grow the business.  Must have a good work ethic and a positive attitude.

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. BAKER/PASTRY CHEF

      Do you have a passion for baking? Do you have professional experience and creative flair? Are you a customer-oriented, personable, motivated team player?Then join us in our kitchen to put a new twist and creative beauty on baked goods - gluten-free, vegan and sugar-free! Our Goal:Provide the special diet community with delicious and beautiful baked goods that rival those from any ordinary ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Catering Chef

      The Catering Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/She reports to the Director of Catering and oversees all banquet operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with company standards.  The Catering Chef is also responsible for ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      The Sous Chef is responsible for managing all aspects of food production for campus dining.  Responsibilities also include providing catering support, assisting with writing menus, scheduling and managing hourly associates and controlling costs.  The Sous Chef supports the Chef and other areas of operations as needed.  This position is very hands-on and fast-paced and requires flexibility to ...

    1. Sous Chef/Kitchen Manager at Mitchell's Fish Market (Landry's Restaurants, Inc.)

      Sous chef/ Kitchen Manager:. True passion for food and hospitality. Mitchell’s Fish Market – Sous Chef / Kitchen Manager*....

    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. General Manager at Whitfield at Ace Hotel Pittsburgh

      Works in partnership with the Executive Chef for all responsibilities. Experience in hospitality outlets, high volume, catering and bar/lounge concepts is...

    1. Line Cook

      The Chop Shop is looking for some line cooks!  POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Sous Chef/Kitchen Manager at Mitchell's Steakhouse (Landry's Restaurants, Inc.)

      True passion for food and hospitality. Mitchell’s Fish Market – Sous Chef / Kitchen Manager – Pittsburgh, Pennsylvania*....

    1. Restaurant and Catering Staff - Cooks - Kitchen -  Barista

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Hourly Staff positions in Canonsburg, PA!If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Cook, Dishwasher, Pantry Prep & Production, Barista, Catering AttendantGuckenheimer offers:Competitive Compensation based on experience! Varies by position and ...

    1. Cook - Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or...

    1. Junior Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists Executive Sous Chef with Executive Chef's responsibilities during the latter's absence. The Junior Sous Chef is responsible for preparing all food items...

      1. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      4. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....