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  1. Chef de Cuisine - Carnegie Museum of Art at CULINAIRE

    We’re looking for a talented, creative Chef de Cuisine with whom shares our values and passion to join our culinary team at the Carnegie Museum of Art of...

  2. Executive Chef at BBRG

    Executive Chef experience; Our Teams provide GENUINE HOSPITALITY. Our Executive Chefs are PASSIONATE PEOPLE....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  5. Cook II at Ultima Hospitality

    Ultima Hospitality is rooted in a core set of values; Hospitality is a 24/7 industry therefore, candidates should be able to work weekends and holidays as...

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    1. Upscale Restaurant Sous Chef

      *Upscale Sous Chef Needed -Immediate opening for a Sous Chef / Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef / KM offers great training, great compensation & benefits, and much more!If you meet the requirements and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Baker/Pastry Chef

      Do you have a passion for baking? Do you have professional experience and creative flair? Are you a customer-oriented, personable, motivated team player?Then join us in our kitchen to put a new twist and creative beauty on baked goods - gluten-free, vegan and sugar-free! Our Goal:Provide the special diet community with delicious and beautiful baked goods that rival those from any ordinary ...

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

    1. Sous Chef / Kitchen Manager - Mitchell's Fish Market

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    1. SUPV, SHIFT-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefImmediate opportunity with a popular and successful upscale, full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Executive Chef at CulinArt Group

      The Executive Chef is part of the management team and is the senior culinary leader for this campus dining account....

    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    1. Executive Sous Chef - Carnegie Museum of Art at CULINAIRE

      This position will report to the Executive Chef of the Carnegie Museums of Pittsburgh. We’re looking for a talented, creative Executive Sous Chef with an...

    1. Pastry Chef/Cake Decorator

      Do you have a passion for baking? Do you have professional experience and creative flair? Are you a customer-oriented, personable, motivated team player?Then join us in our kitchen to put a new twist and creative beauty on baked goods - gluten-free, vegan and sugar-free! Our Goal:Provide the special diet community with delicious and beautiful baked goods that rival those from any ordinary ...

    1. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

      Dining services and hospitality provider committed to. Cura Hospitality is a highly responsive and innovative....

    1. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    1. Business Resources Specialist at Sysco

      Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. Assists other members of the Review Team with Green Reviews, Front of...

    1. Sous Chef / Kitchen Manager - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen. Interviewing, hiring, and training employees Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department rules, policies and procedures are maintained by employees. Purchases food items and other products and maintains proper ...

    1. Assistant Banquet Manager - Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Review menu/service with catering managers and banquet chef. Our iconic hotel delivers hospitality as dynamic and refreshing as our city's distinctive landscape...

    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Pittsburgh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible ...

      1. Sous Chef at Ultima Hospitality

        Lead monthly departmental meetings in absence of Executive Chef. Ultima Hospitality is rooted in a core set of values;...

      2. Chef de Cuisine - Carnegie Science Center at CULINAIRE

        We’re looking for a talented, creative Chef de Cuisine with whom shares our values and passion to join our culinary team at the Carnegie Science Center in...

      3. Sous Chef- Bill's Bar & Burger at BR Guest Hospitality

        We are seeking passionate and driven Sous Chefs with:. 3 to 7 years of Sous Chef experience in a full-service, high-volume restaurant....

      4. Chef at BBRG

        Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....