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chef in Pittsburgh

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Sous Chef

      The Chop Shop Sous Chef participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Sous Chef to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Sous Chef should consistently demonstrate pride in his/her work, honesty, and his ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Sous Chef - Upscale Full-Service Restaurant in the city

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Kitchen Manager who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Chef/Manager

      Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Work well with others. Manage the kitchen staff, inventory and ordering.

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Sous Chef

        Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Must be able to work well with others. Good comunication skills are a must 

    1. Pastry Chef at Lidia's Pittsburgh

      Lidia's Pittsburgh is currently interviewing for the position of Pastry Chef. Our pastry program is founded on utilizing the the best ingredients in the market...

    1. Executive Sous Chef

      Job Description:Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowldege of back ...

    1. Cook II at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Restaurant General Manager

      General ManagerFine-Casual - Italian CuisineWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Apply Today ...

    1. Cook III - Part Time at Fairmont Pittsburgh

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. Reporting to the Executive Chef, responsibilities...

    1. Pastry Chef

      Lidia's Pittsburgh is currently interviewing for the position of Pastry Chef. Our pastry program is founded on utilizing the the best ingredients in the market and preparing products that showcase the quality of those ingredients. We are seeking a quality minded individual to manage the department. Duties include production of desserts for the restaurant, the private dining room and buffets, ...

    1. GENERAL MANAGER - BUSINESS DINING - POTENTIAL OPPORTUNITY at Compass Group USA

      BS, Hospitality or Culinary degree preferred. Work with the Chef and management team in creating menus and providing top quality food....

    1. NUTRITION CARE MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. SOUS CHEF at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

      1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....