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executive chef in Pittsburgh

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    1. Executive Chef

      Individual in charge of full service restaurant kitchen and all duties that apply. Inventory, Prep, Daily Specials ordering product and produce. Over seeing kitchen line staff and their duties.

    2. Sous Chef

        ~~The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dishroom ...

    3. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for ...

    4. Executive Sous Chef

        ~~Butcher and the Rye, located in the heart of Pittsburgh’s Cultural District, is searching for an Executive Sous Chef. The award winning restaurant specializes in refined, elegant, and rustic cuisine to pair with its 350 bourbons, ryes and whiskeys at its two bars, and ...