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executive chef in Pittsburgh

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  1. Director of Food & Beverage at Ultima Hospitality

    Responsible for close communication of all expected business levels on a daily basis, before and during shifts, and prior to banquet functions, with the...

  2. Director of Food and Beverage at Ace Hotel - Pittsburgh

    Works in partnership with the Executive Chef for all responsibilities. Experience in hospitality outlets, high volume, catering and bar/lounge concepts is...

  3. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Executive Chef at Ace Hotel - Pittsburgh

    The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

  5. Chef de Cuisine at CULINAIRE

    This position will report to the Executive Chef of the Carnegie Museums of Pittsburgh. We’re looking for a talented, creative Chef de Cuisine with an background...

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    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    2. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    3. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

    4. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    5. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    6. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Pittsburgh, PA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    7. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    8. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

    9. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

      1. Business Resources Specialist at Sysco

        Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. Assists other members of the Review Team with Green Reviews, Front of...

      2. Sous Chef at Ultima Hospitality

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

      3. Executive Chef at BBRG

        Executive Chef experience; Our Teams provide GENUINE HOSPITALITY. Our Executive Chefs are PASSIONATE PEOPLE....

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Manager at EBG, LLC

        Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...