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executive chef in Pittsburgh

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Junior Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

    Assists Executive Sous Chef with Executive Chef's responsibilities during the latter's absence. The Junior Sous Chef is responsible for preparing all food items...

  5. Sous Chef at Sage Hospitality Resources

    Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...

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    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Line Cook

      The Chop Shop is looking for some line cooks!  POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING PROGRAM at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Sous Chef at Benchmark Hospitality at Deloitte Canada

      Monitor executive steward responsibility. The Sous Chef is responsible for the day-to-day production of the kitchen....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Executive Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists with Executive Chef's responsibilities during the latter's absence. The Executive Sous Chef is responsible for managing the preparation of all food...

    1. Executive Chef at Mitchell's Fish Market ( Landry's Inc.)

      Mitchell’s Fish Market – Executive Chef – Pittsburgh, Pennsylvania*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef,...

    1. CLINICAL NUTRITION MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      1. Cook III at Fairmont Pittsburgh

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      2. Cook III - Casual at Fairmont Pittsburgh

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      3. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

        Executive Sous Chef. On-site executive chefs, with the input of our clients,. Extraordinarily gifted chefs and foodservice....

      4. Assistant F&B Manager at Waterton

        Synchronize timing of banquet activities by verifying details with Executive Chef. Ensure that associates provide genuine hospitality and teamwork on an ongoing...

      5. FOOD SVC WORKER (PART-TIME) - NOW HIRING 2 POSITIONS Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....