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executive chef in Pittsburgh

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  1. PM Line Cook at DoubleTree by Hilton Cranberry

    Classically trained Executive Chef with most recent experience from Austin, Seattle, New York City and Chicago!...

  2. Hotel Restaurant Server at DoubleTree by Hilton Cranberry

    Classically trained Executive Chef with most recent experience from Austin, Seattle, New York City and Chicago!...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  5. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

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    1. Cook with Flexible Hours

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.Qualifications: Experience as a grill cook, prep cook, line cook, or equivalent education requiredTeam PlayerAbility to work in a ...

    1. Executive Chef - Grand Concourse at Grand Concourse

      Executive Chef / Senior Kitchen Manager – Pittsburgh, Pennsylvania. At least 5 years of Culinary Management experience, with at least 2 years as an Executive...

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Sous Chef - Mitchell's Fish Market at Mitchell's Fish Market Pittsburgh Galleria

      Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Executive Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists with Executive Chef's responsibilities during the latter's absence. The Executive Sous Chef is responsible for managing the preparation of all food...

    1. Executive Chef - Grand Concourse at Landry's Restaurants

      Grand Concourse – Executive Chef – Pittsburgh, Pennsylvania. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a...

    1. PM Experience Cooks at DoubleTree by Hilton Cranberry

      Classically trained Executive Chef with most recent experience from Austin, Seattle, New York City and Chicago!...

    1. Junior Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists Executive Sous Chef with Executive Chef's responsibilities during the latter's absence. The Junior Sous Chef is responsible for preparing all food items...

    1. SOUS CHEF at The Rivers Casino

      Assists Chef/Executive Chef as needed. E ntertain with hospitality and professionalism. Oversees and coordinates daily activities and operations of cooks and...

    1. Cook II at Fairmont Hotels & Resorts

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Cook III - Part Time at Fairmont Hotels & Resorts

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

      Executive Sous Chef. On-site executive chefs, with the input of our clients,. Extraordinarily gifted chefs and foodservice....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. COOK (PART-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. FOOD SVC WORKER Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. ASSISTANT EXECUTIVE CHEF- FULL TIME at PA Meadows

        3 years experience as Room Chef or Executive Chef in high volume ala carte restaurants. Assists Executive Chef in planning, organizing, directing and...

      5. SOUS CHEF at Compass Group USA

        Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...