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executive chef in Pittsburgh

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  1. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

  2. Chef Consultant at Goodwin Hospitality

    Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Executive Sous Chef - Carnegie Museum of Art at CULINAIRE

      This position will report to the Executive Chef of the Carnegie Museums of Pittsburgh. We’re looking for a talented, creative Executive Sous Chef with an...

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefImmediate opportunity with a popular and successful upscale, full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Business Resources Specialist at Sysco

      Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. Assists other members of the Review Team with Green Reviews, Front of...

    1. Hiring Cooks with Flexible Hours!

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.QUALIFICATIONS:-Experience as a grill cook, prep cook, line cook, or equivalent education required-Team Player-Ability to work in ...

    1. Executive Chef at BBRG

      Executive Chef experience; Our Executive Chefs are PASSIONATE PEOPLE. BBRG Seeks Executive Chefs with the Following Career....

    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    1. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

      Dining services and hospitality provider committed to. Cura Hospitality is a highly responsive and innovative....

    1. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. SUPV, SHIFT-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Manager at Ultima Hospitality

      Responsible for close communication of all expected business levels on a daily basis, before and during shifts, with the Executive Chef or Sous Chef....

    1. Executive Chef at CulinArt Group

      CulinArt Group is preparing for another year of substantial growth and we are currently seeking an Executive Chef Manager for our higher educational location in...

      1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      2. BENCH* EXECUTIVE CHEF - EASTERN, PA Job at Compass Group USA

        The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

      3. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. Food Service - College Sourcing at Acosta Sales & Marketing

        Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

      5. Sous Chef at Ultima Hospitality

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....