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executive chef in Pittsburgh

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

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    1. Executive Chef  / Sous Chef - Upscale Seafood Restaurant

      One of the most Popular and successful upscale seafood restaurants in the city is seeking a skilled Executive Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef / Sous Chef offers great training, great compensation ...

    1. Executive Chef - Grand Concourse at Landry's Restaurants

      Grand Concourse – Executive Chef – Pittsburgh, Pennsylvania. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a...

    1. Cook with Flexible Hours

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.Qualifications: Experience as a grill cook, prep cook, line cook, or equivalent education requiredTeam PlayerAbility to work in a ...

    1. EXECUTIVE STEWARD at The Rivers Casino

      E ntertain with hospitality. Job purpose of Executive Steward is to supervise day-to-day operation of Stewarding Department....

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Junior Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists Executive Sous Chef with Executive Chef's responsibilities during the latter's absence. The Junior Sous Chef is responsible for preparing all food items...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. SOUS CHEF at The Rivers Casino

      Assists Chef/Executive Chef as needed. E ntertain with hospitality and professionalism. Oversees and coordinates daily activities and operations of cooks and...

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Chef de Cuisine - Carnegie Museums of Pittsburgh at CULINAIRE

      At least 3 - 5 years experience as an executive sous chef or executive chef at a fast paced restaurant. Under the culinary direction of James Beard Award...

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Executive Sous Chef- Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Assists with Executive Chef's responsibilities during the latter's absence. The Executive Sous Chef is responsible for managing the preparation of all food...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef - Lincoln University at Thompson Hospitality

      Immediate Opening for Executive Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      1. Cook II at Fairmont Pittsburgh

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      2. Cook III - Part Time at Fairmont Pittsburgh

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      3. FOOD SERVICE WORKER Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. COOK (PART-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

        Executive Sous Chef. On-site executive chefs, with the input of our clients,. Dining with extraordinarily gifted chefs and foodservice....