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hotel in Pittsburgh

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    1. Hotel Night Auditor

      POSITION PURPOSE To efficiently check a guest in/out of the hotel in a professional and competent manner.  Must exceed guest expectations and attend to guests' needs.  Verifies all accounting activity taken place during the day.  Responsible for the accurate compilation of ...

    2. Hospitality / Restaurant / Customer Service Experience Needed!

        ~~Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates We are currently looking for entry level professionals to fill an open position with our firm. We are looking for candidates that have sales & marketing, customer ...

    3. Bistro Attendant

      POSITION PURPOSE Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.  Cash Handling and Cooking & Food Preparation is a major part of this position.  This task is to be handled in a friendly, courteous, helpful, timely ...

    4. Maintenance Engineer

      POSITION PURPOSE Maintains the guest rooms, public space and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry ...

    5. Front Desk Supervisor

      The Hampton Inn Waynesburg is currently looking for a Full-Time Front Desk Supervisor. Are you looking for a great job with great co-workers and a great work environment? Do you have superior guest service and supervisory skills? Can you work a flexible schedule? If so, ...

    6. Director of Sales

      Are you looking to be a part of a high-performance culture where innovation and entrepreneurial spirit are evident? Hamister Group, Inc. is seeking an energetic, driven and results oriented sales professional to join our management team at Holiday Inn Express, Cranberry PA. ...

    7. Restaurant/Banquet Cook

       ~~The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ...