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kitchen manager in Pittsburgh

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  1. Restaurant Coordinator - Atria South Hills at Atria Senior Living

    Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

  2. Shift Supervisor/Assistant Manager at Sbarro, LLC - Mall Hours

    Your specific duties as a Restaurant Manager will include:. \*Strong hospitality and guest service skills -- enjoys engaging with the Guest....

  3. Conference Host at NatureBridge

    Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

  4. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  5. Nursing Assistant - Non-Certified at Concordia Lutheran Health and Human Care

    Excellent customer service and hospitality skills. Temperature range from outside seasonal temperatures to inside temperatures of 65-80 degrees, varying if you...

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    1. Sous Chef

      Job Description:Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowledge of back of the ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Food Service Cook

       Responsible for preparing community meals in accordance with planned menus and sanitary regulations. Assists with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the Residents and assists in meeting dietary restrictions. QUALIFICATION STANDARDS:A. Knowledge, Skills and AbilitiesRequires the knowledge and skill to prepare residence meals that are ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Franchise Business Leader - Southwest at Denny's

      Food Safety Manager Certificate. Ability to tolerate extreme temperature changes in kitchen and freezer areas....

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Banquet Supervisor at Fairmont Hotels & Resorts

      Respond to guests’ requests and/or issues and communicate them to the Banquet Manager and/or Assistant Banquet Manager....

    1. Kitchen Manager

      Kitchen ManagerHours:  Part-time, approximately 20 hours per weekFLSA Classification:  Exempt, salariedReports to:  Volunteer coordinatorSupervisory Responsibility:  None, but work with volunteers who use the kitchens Position Summary:Manages the day-to-day use of all Westminster Church kitchens, with an emphasis on supporting church volunteers involved in food preparation and service ...

    1. Executive Chef - Grand Concourse at Grand Concourse

      Executive Chef / Senior Kitchen Manager – Pittsburgh, Pennsylvania. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment...

    1. Food Service Assistant

       SUMMARY:Responsible for washing silverware, dishes, cooking utensils and appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors; maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area. QUALIFICATION STANDARDS:A. Knowledge, Skills and AbilitiesRequires the ability ...

    1. Sous Chef - Mitchell's Fish Market at Mitchell's Fish Market Pittsburgh Galleria

      Sous Chef / Kitchen Manager – Pittsburgh, Pennsylvania (Galleria). Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment...

    1. Server/Waitstaff - Atria South Hills at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Cook II at Doubletree by Hilton - Pittsburgh Airport

      Previous experience within a fast-paced kitchen highly desired. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

      1. General Manager at Gecko Hospitality

        The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager....

      2. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      4. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

        Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...