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kitchen manager in Pittsburgh

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  1. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  3. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  4. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Shift Manager - United States, PA, Pittsburgh

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Kitchen Manager who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef / Kitchen Manager

      Growing in DMV full service chain that feels like an indy is looking for a great KM to lead boh ops.* Scratch Kitchen*High Standards a Must!*Room to grow*High Volume Experience a plus*New restaurant to hire and train your own team If you have 3+ years as a Senior Chef send your resume!

    1. FOOD RUNNER - HUGO'S at The Rivers Casino

      Takes breaks only when approved by the General Manager- Hugo’s, Assistant General Manager- Hugo’s or Restaurant Manager- Hugo’s....

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. SERVER - HUGO'S at The Rivers Casino

      E ntertain with hospitality and professionalism. Ability to communicate verbally with other kitchen staff in fast-paced environment....

    1. Restaurant Manager

      Bonefish Grill is now interviewing Restaurant Managers for our Pittsburgh market.The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant appearance and ...

    1. Executive Sous Chef / Kitchen Manager at ResourceOne Hospitality Recruitment

      This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great compensation & benefits, and much more in a beautiful...

    1. Restaurant Manager Pittsburgh Area

      Restaurant Manager with strong casual dining experience needed for the Pittsburgh area. Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Steward at Crowne Plaza Pittsburgh West

      Prior hospitality experience preferred. Clean and sanitize kitchen equipment, walk‐ins, refrigerators, freezers, stoves, ovens, fryers, etc....

    1. Executive Kitchen Manager

      EXECUTIVE KITCHEN MANAGER BJ’s Restaurants is always looking for talented, passion-driven managers to join our Operations Teams throughout the country.Purpose:The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Food Service / Restaurant - Line Cook

      We are a fast growing privately owned restaurant creating American pub fare and serving a large variety of craft beer.We are looking for hard working, coachable, and dedicated line cooks. Open availability is preferred, not required. Experience is a plus, but we are willing to train capable workers.Stations include:· Pizza· Grill· Fry· Expo Advancement opportunities are ready for hard working ...

    1. Associate Director of Banquet Operations - Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Keep kitchen informed of accurate counts for plating. Work with other F&B managers and keep them informed of F&B issues as they arise....

    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. Bistro Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Restaurant General Manager (Do you want a career, not just a job?)

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Restaurant Kitchen Manager (advancement opportunity!)

      Successful candidates will have 2+ years of experience in a high volume, full-service, or casual dining restaurant. In addition to realizing your management goals and a quality of life, you'll enjoy a compensation package that is second to none and includes:• Competitive base salaries• Bonus plan• Comprehensive training program• Performance reviews every 6 months• 5 shift workweek• 1 week ...

    2. Kitchen Manager

         Restaurant Kitchen ManagerPositions open in several locations in the metroA successful Restaurant Manager candidate will bring 2+ years’ experience ina upscale casual or fine dining restaurant with a scratch kitchen doing highvolume.Restaurant Manager Requirements - Must Have:· 2+ years of management experience in full service casualrestaurant· Experience building, leading and retaining ...

      1. Sous Chef at BBRG BRAVO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

      2. Restaurant Server at DoubleTree by Hilton Hotel Pittsburgh - Green Tree

        Alcohol awareness certification and familiarity with hospitality industry practices preferred. Check with manager / supervisor before leaving work area for any...

      3. Line Cook at Doubletree by Hilton Pittsburgh - Greentree

        Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen and equipment....

      4. Line Cook at DoubleTree by Hilton Hotel Pittsburgh - Green Tree

        Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen and equipment....

      5. Banquet Supervisor at Fairmont Pittsburgh

        Respond to guests’ requests and/or issues and communicate them to the Banquet Manager and/or Assistant Banquet Manager....