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kitchen manager in Pittsburgh

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    1. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen.  Interviewing, hiring, and training employees  Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department ...

    2. Assistant Kitchen Manager

      Hiring Assistant Kitchen Manager for Bridgeville location. Must have line skills and good communication skills, and work well with staff. Competitive wage, benefits, bonus for performance. Must be able to train in Washington restaurant. Also have stable employment.

    3. General Manager | Kitchen Manager | Assistant Manager

      General Manager | Kitchen Manager | Assistant Manager High Volume Growing Full Service Concept $40,000 to $75,000   ALL Levels of Restaurant Manager Professionals Needed   If you are an outgoing and self motivated General Manager, Kitchen Manager, or Assistant Manager ...

    4. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    5. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    6. Restaurant Manager Pittsburgh Area

      Restaurant Manager with strong casual dining experience needed for the Pittsburgh area. Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Assistant Restaurant Manager

      Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works ...

    8. Assistant Restaurant Manager

      Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works ...

    9. RESTAURANT MANAGERS - NORTH FAYETTE TOWNSHIP (THE POINT)

      As the Assistant Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Assistant managers are leaders and must represent the company and themselves ...