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kitchen manager in Pittsburgh

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  1. SYSTEM SENIOR EXECUTIVE CHEF / PENNSYLVANIA Job at Compass Group USA

    Certified Dietary Manager (CDM) certification highly desirable. Flik Lifestyles , a member of Compass Group North America and division of Flik Hospitality Group...

  2. Assistant Lodge Manager at Appalachian Mountain Club

    Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

  3. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

    Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Dining Room Manager - Mitchell's Fish Market at Landry's Restaurants

    Responsible for daily operation of high volume kitchen. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate...

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    1. Executive Chef Kitchen Manager

      High end concept looking for Culinary Leaders - Great opportunity to join this Industry Giant and secure your future. Stable and quality working environment. Great people and product. Executive Chef and Kitchen Managers needed. Please reply directly with your resume to [email removed] Thank yousnap shot on description:Excellent communicationTraining and development of all back of house staff, ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Sous Chef / Assistant Kitchen Manager

      Position Description The Sous Chef / Assistant Kitchen Manager will be responsible for assisting the Kitchen Manager in the preparation and management of the kitchen at Reclamation Brewing Company. As a team leader for the kitchen staff, the Sous Chef / Assistant Kitchen Manager should possess a desire and ability to orchestrate a group of employees in a manner that best serves our customers. ...

    1. Cook III at Waterton

      Previous experience within a fast-paced kitchen highly desired. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Prep Cook

      PREP COOKReports to: Executive Chef, Restaurant ManagerSummary of Position:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using various equipment and utensils and assist in various aspects of SSA’s goal in exceeding client expectations.Duties and Responsibilities:·        Complete opening and closing ...

    1. Associate Director of Banquet Operations - Wyndham Grand Pittsburgh Downtown at Wyndham Hotel Group

      Keep kitchen informed of accurate counts for plating. Work with other F&B managers and keep them informed of F&B issues as they arise....

    1. Sous Chef

       ~~Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of the ...

    1. Manager/Supervisor Pizza at Air Ventures, LLC

      The Hourly Assistant Manager is a very important position, as it the stepping stone to becoming a salaried manager....

    1. Assistant Service Manager

      Assistant Service ManagerThis is a Service Manager Career opportunity for the hospitality professional who loves to WOW each and every guest! Apply Today to for our location in Wheeling, WV. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder's belief is if all our team members are happy our guests will have an amazing experience to ...

    1. Pizza Maker / Counter help at Air Ventures, LLC

      The Hourly Assistant Manager is a very important position, as it the stepping stone to becoming a salaried manager....

    1. Culinary Trainers and Managers

      Juniper Grill is growing fast here in Pittsburgh and beyond.  we are looking for qualified culinary chefs and supervisors to help us continue to grow here in Pittsburgh and as we move into new markets in other states.  Think you have what it takes to run a scratch kitchen?  Apply today?

    1. Bistro Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Cook, Dietary Aide

      Serenity Pines Personal Care Home, located in the South Hills (Bridgeville, Collier Twp), is currently hiring for a Part Time Cook/Dietary Aide to manage kitchen duties at our small facility. The Part Time position is for 3 days per week (schedule is flexible and TBD, but WILL include some weekends), 7:30am-1:30pm (18 hours weekly). There is potential for additional hours. Duties include ...

    1. Sous Chef/Kitchen Manager at Mitchell's Fish Market (Landry's Restaurants, Inc.)

      Sous chef/ Kitchen Manager:. Mitchell’s Fish Market – Sous Chef / Kitchen Manager*. True passion for food and hospitality....

    1. Restaurant Manager Pittsburgh Area

      Restaurant Manager with strong casual dining experience needed for the Pittsburgh area. Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...

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      No Telecommute

    1. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Kitchen Manager: Experienced KM for Upscale Seafood Restaurant

      Our client is currently seeking a Kitchen Manager with seafood experience for their Pittsburgh, PA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Kitchen Manager join their team today!The Kitchen Manager is responsible for managing the daily operations of the ...

    1. Restaurant Manager / Hospitality Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Executive Kitchen Manager an Sous Chef-Full Service Restaurant (RPMRT)

      We are currently holding interviews for Exceutive Kitchen Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced upscale casual dining restaurant.Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your ...

    1. Executive Chef at Eat'n Park Hospitality Group

      By General Manager or District Manager. Volume kitchen production including student feeding,. Position supervises kitchen operations to ensure guests....

    1. Kitchen Restaurant Manager

      We Applaud YOURecognition of your efforts is a mainstay here at Ryan's. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Ryan's where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Ryan's has new opportunities for Kitchen Restaurant Managers!As an ...

      1. Hourly Kitchen Supervisor at Air Ventures, LLC

        We are immediately hiring Hourly Kitchen Shift Leaders in the AIRPORT!!! The Hourly Shift Supervisor is a very important position, as it the stepping stone to...

      2. Adjunct Faculty – Management by Menu – Culinary Program (Remote) at The Art Institutes

        MBA in hospitality, management, culinary required. Bachelors in HRM, business, culinary, hospitality required. This course prepares future food service managers...

      3. Sous Chef/Kitchen Manager at Mitchell's Steakhouse (Landry's Restaurants, Inc.)

        Mitchell’s Fish Market – Sous Chef / Kitchen Manager – Pittsburgh, Pennsylvania*. True passion for food and hospitality....

      4. Director of Food & Beverage at Waterton

        Ensure that associates provide genuine hospitality and teamwork on an ongoing basis. Minimum 3-5 years of demonstrated high-level management experience within...

      5. Pizza Maker/Cashier at Air Ventures, LLC

        The Hourly Assistant Manager is a very important position, as it the stepping stone to becoming a salaried manager....