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kitchen manager in Pittsburgh

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  1. Restaurant Kitchen Manager at Lone Star Steakhouse

    1-2 years restaurant management experience as a Manager, Kitchen Manager or Lead role. The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for...

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  3. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  4. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

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    1. Front of House Manager

      What Louie NEEDS:  We are currently looking for a dynamic Bar & Service Managers to join our Pittsburgh locations!  What Louie WANTS:We want people that enjoy having a good time and creating a fun atmosphere for their guests and employees.  Leaders that are accountable and have an entrepreneurial spirit are successful in our world.  We encourage laughter and welcome a great sense of humor in ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Sous Chef

      The Chop Shop Sous Chef participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Sous Chef to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Sous Chef should consistently demonstrate pride in his/her work, honesty, and his ...

    1. Banquet Supervisor at Fairmont Pittsburgh

      Respond to guests’ requests and/or issues and communicate them to the Banquet Manager and/or Assistant Banquet Manager....

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Service Technician at Ecolab

      Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other...

    1. Executive Sous Chef - Upscale Full-Service Restaurant in the city

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Kitchen Manager who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great ...

    1. Chef at BBRG

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Chef/Manager

      Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Work well with others. Manage the kitchen staff, inventory and ordering.

    1. Restaurant General Manager at BBRG

      Our Teams provide GENUINE HOSPITALITY. Our Restaurant General Managers are PASSIONATE PEOPLE. BBRG Seeks General Managers with the Following Career....

    1. Restaurant Manager Pittsburgh Area

      Restaurant Manager with strong casual dining experience needed for the Pittsburgh area. Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Assistant Manager at BBRG

      Assistant Manager restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Assistant Managers are PASSIONATE PEOPLE. Service staff and kitchen staff;...

    1. Assistant Restaurant Manager

      Take charge of a restaurant by assisting a General Manager with coordinating all aspects of a restaurant's operations. This includes the front and the heart of the house. Your own performance at Eat'n Park is the key to your potential for career advancement - potential that is strong.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    1. Chick-fil-A Assistant Manager/BOH Supervisor at Chick-fil-A of Ross Park Mall

      As an Assistant Manager for the back of house, you will work in a fast-paced kitchen that serves over a thousand guests daily....

    1. Assistant Restaurant Manager

      Take charge of a restaurant by assisting a General Manager with coordinating all aspects of a restaurant's operations. This includes the front and the heart of the house. Your own performance at Eat'n Park is the key to your potential for career advancement - potential that is strong.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    1. Assistant Manager-Back of House Supervisor at Chick-fil-A | Ross Park Mall

      As an Assistant Manager for the back of house, you will work in a fast-paced kitchen that serves over a thousand guests daily....

    1. Assistant Restaurant Manager

      Take charge of a restaurant by assisting a General Manager with coordinating all aspects of a restaurant's operations. This includes the front and the heart of the house. Your own performance at Eat'n Park is the key to your potential for career advancement - potential that is strong.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    1. Cook I (Prep Cook) at Doubletree by Hilton - Pittsburgh Airport

      Previous experience within a fast-paced kitchen highly desired. Hospitality is a 24/7 industry therefore, candidates should be able to work weekends and...

    1. Assistant Restaurant Manager

      Take charge of a restaurant by assisting a General Manager with coordinating all aspects of a restaurant's operations. This includes the front and the heart of the house. Your own performance at Eat'n Park is the key to your potential for career advancement - potential that is strong.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    1. Cook II at Doubletree by Hilton - Pittsburgh Airport

      Previous experience within a fast-paced kitchen highly desired. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Assistant Restaurant Manager

      Take charge of a restaurant by assisting a General Manager with coordinating all aspects of a restaurant's operations. This includes the front and the heart of the house. Your own performance at Eat'n Park is the key to your potential for career advancement - potential that is strong.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    2. Executive Sous Chef

      Job Description:Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowldege of back ...

    3. Restaurant Manager - Pittsburgh, PA - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    4. ★ JOB ALERT ★ - Restaurant General Manager ★

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    5. Restaurant Manager - Cranberry Township, PA - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    6. Restaurant Manager - Pittsburgh, PA - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    7. Kitchen Manager

      The Kitchen (Culinary) Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Kitchen (Culinary Manager) is also responsible for FOH ...

    8. Kitchen Manager

      Burgatory, Pittsburgh's favorite burger joint, is searching for upbeat, detail oriented team leaders to help us serve our guests and develop our crews in meaningful ways. We are recruiting Kitchen Managers dedicated to offering great food, informed service & genuine hospitality. Experience leading others in high volume, fast-paced restaurants is necessary.We believe our crew takes good care ...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Bistro Cook/Server at Concord Hospitality

        Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

      3. Project Lead III at NCR

        Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

      4. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....