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line cook in Pittsburgh

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  1. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  2. Line Cook - Seasonal at Delaware North Companies

    Capable of working all stations on the line and pantry; A global leader in hospitality and food service, Delaware North Companies, Inc....

  3. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  4. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  5. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    Ads
    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    2. Now Hiring-Restaurant/ Bar Positions

      Bartenders, Servers, and Line CooksSidelines is hiring now in both our Sewickley and Millvale locations!Bartender: Looking for experienced, personable and hardworking bartenders with extensive knowledge of popular beverage preferences. Must have the ability to communicate and grow strong customer relations while introducing various promotions and activities. Additionally need to be able to ...

    3. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    4. Restaurant Manager / 320

        Restaurant Management Compensation Plan: Medical / Dental Insurance 401k Meal Benifits Salary and hourly positions based on experience Bonus Plan for salary postions 1 Week Paid Vacation ESSENTIAL DUTIES & RESPONSIBILITIES Include the following. Other duties may be assigned. • Able to perform all duties and responsibilities of a cook, line server, and cashier • Coordinates activities ...

    5. Restaurant Line Cook

      Currently seeking qualified line cooks for a well-established fine dining restaurant in Robinson Twp. Pa. The ideal candidate will have prior experience in working saute, grill, fry & salad station.   Job Description: The line cook employee cooks & serves restaurant menu items by assembling, combining, & cooking ingredients according to restaurant specifications. They are also responsible ...

    6. Restaurant Line Cook

      We are a busy upscale restaurant located in the heart of the cultural district.  We are seeking an ambitious and professional line cook. Everything we do is sourced as locally as possible and done in house from stocks to butchering to our charcuterie program. Nights are required and reliable transportation is a must. We offer competitive wages and benefits including health, dental, and ...

    7. Line Cook

        ~~Garfield's Restaurant Morgantown WV; We want you to be our leaders in our Kitchen . ~~POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at ...

    8. Restaurant Line Cook

       LINE COOKS WANTED, 30-40 HOURS PER WEEK.  SEND RESUME VIA EMAIL

    9. Cooks & Dishwashers

      Immediately hiring experienced cooks and kitchen utility workers. Cooks needed of all levels, including grill, line, prep, and banquet cooks. Must have at least 1 year of prior cooking experience. Fast food is not considered relevant work experience. Also hiring kitchen utility workers who have experience using a large dish machine and keeping the BOH area clean.   All candidates are ...

    10. Restaurant Kitchen Manager and Line Cooks

      Asian fusion restaurant in North Hills of Pittsburgh currently hiring a full time kitchen manager. We are also looking for line cooks both full and part time. No experience necessary.   

    11. Cook- FT Gibsonia

      Should have knowledge in food preparation. Slice and chop food according to meal, prepare salads, portion desserts in containers, stock juices and milk, and assist lead cook when asked. Serve meals to clients. Ensure food is placed on serving line on time. Follow assigned menu using sanitary guidelines. Restock cups, napkins, forks and spoons. Maintain clean work area by washing dishes, pots, ...

    12. Hiring All Restaurant Positions - Servers - Cooks - Host Staff

      We’re All Family Here. Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. Now Hiring in Pittsburgh (McIntyre Dr.) • ...

    13. Line Cook & Dishwasher Roles

      Hiring line cooks and dishwashers. Our restaurant is very fast-growing and we are seeking all sorts of candidates. There is also definitely room for growth. Please submit a full resume if you would like to be considered.  

    14. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    15. Sous Chef

        ~~ Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of ...

    16. Line Cook

      The line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows Embassy's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and ...

      1. Line Cook at Longhorn Steakhouse

        Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....