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  1. Restaurant Manager / Hospitality Manager at Golden Corral Corporation

    Education and training normally associated with college coursework in business or hospitality. In this role as Hospitality Manager, you are responsible for...

  2. Program Coordinator at Fox World Travel

    Communication is the key to incorporating the goals and objectives into our programs so to be successful in this positon, the ideal candidate would possess an...

  3. Technician - Event - Bedford Springs PA at Encore Event Technologies

    Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

  4. Business Development Research Analyst at Delaware North Companies

    Travel Hospitality website content development, creative design and administrator of the Travel Hospitality content....

  5. Hello Bistro - Culinary Team Member at Eat'n Park Hospitality Group

    Follow all Hello Bistro guest satisfaction procedures including i-Care and Hospitality Imperatives. The Culinary Team Member is responsible for the quality,...

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    1. In Store Team member / 439

      RESTAURANT TEAM MEMBER   Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's! Papa John’s is currently looking for an energetic, positive individual to join their team as a Restaurant Team Member at: (229 Beechurst Ave Morgantown, WV 26505) Through outstanding training ...

    2. Restaurant Manager 622

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    3. Restaurant Manager 514

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    4. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    5. Restaurant Manager

      Restaurant Manager Great Company Salary: 45.000-55,000 Are you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our location in Morgantown, WV. It became a reality when our Company opened its doors ...

    6. In Store Team member / 822

      RESTAURANT TEAM MEMBER   Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's! Papa John’s is currently looking for an energetic, positive individual to join their team as a Restaurant Team Member at: (949 Naionl Road Wheeling, WV 26003) Through outstanding training ...

    7. In Store Team member / 959

      RESTAURANT TEAM MEMBER   Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's! Papa John’s is currently looking for an energetic, positive individual to join their team as a Restaurant Team Member at: (74 Muertland Ave Washington, PA 15301) Through outstanding training ...

    8. Sous Chef / Kitchen Manager - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...

    9. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen. Interviewing, hiring, and training employees Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department rules, policies and procedures are maintained by employees. Purchases food items and other products and maintains proper ...

    10. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    11. Laundry Attendant

       Job Description   Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.  •Operate washing and drying equipment, load and unload laundry from machines. Measure and administer cleaning agents to laundry according to product specifications.  •Monitor feeder information on washers, make sure all drums are full, and report any irregularities ...

    12. Line Cook

        ~~Garfield's Restaurant Morgantown WV; We want you to be our leaders in our Kitchen . ~~POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at ...

    13. Restaurant Assistant Manger in Wheeling

        Are you looking to take your career to the next level?  Come join the Five Guys team! Five Guys is a family owned business that really cares about the growth and success of their employees. We are fanatical about giving phenomenal customer service, and making the best burgers and fries. Five Guys now Hiring Assistant Manger for Wheeling. Apply by responding with a current resume!   ...

    14. Restaurant General Manger in Murrysville, Greensburg

       Are you looking to take your career to the next level? Come join the Five Guys team!  Five Guys is a family owned business that really cares about the growth and success of their employees. We are fanatical about giving phenomenal customer service, and making the best burgers and fries. Five Guys is now Hiring General Managers for its Murrysville and Greensburg locations. Apply by ...

    15. Restaurant Assistant Manager in Uniontown!

      Are you looking to take your career to the next level? Come join the Five Guys team! Five Guys is a family owned business that really cares about the growth and success of their employees. We are fanatical about giving phenomenal customer service, and making the best burgers and fries. Now Hiring Assistant Manger for New Store Opening in Uniontown! Apply today by responding with your ...

    16. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    17. Restaurant Manager / Fast Track to GM in North Hills

      National Restaurant Chain is hiring Assistant and General Managers in your area. Candidates must have at least 1 year of restaurant management experience and be at least 21 years of age. During operating hours, our restaurant leaders focus on premium guest service as well as leading and developing their teams. Assistant Managers primarily focus on front of the house, closing the restaurant, ...

    18. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    19. Management, Shift leaders, Crew members- Dairy Queen

      We have an immediate opening for Management, shift leaders, and Crew members. Must be able to work various shifts per week.     Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people. Now Hiring Management, shift leaders, Crew members!   Essential Functions: Communicate clearly, quickly and politely with co-workers to ensure correct order is ...

    20. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    21. Restaurant Team Member

      Job Summary: Anyone who has experience at a Starbucks, cafe, or any coffee / restaurant franchise will be a good applicant for this job. The barista is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and teas. The barista fulfills any other duties the store ...

    22. Chef - Bakery

      Pastry & Dessert Chef Position Description   REPORTS TO: General Manager   SCOPE OF POSITION The Pastry Chef is responsible for overseeing the Pastry Department at the Salem’s Cafe & Event Center (Pete’s Coffe & Tea). The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Chef is accountable for the quality ...

      1. Parkhurst Hourly Supervisor at Eat'n Park Hospitality Group

        Food production, service,. Members on their use of the Smile Plus hospitality. Supervises one or more areas of the dining service....

      2. Warehouse Specialist at NALCO, An Ecolab Company

        Pick materials for production and sales orders. Around the world businesses in foodservice, food processing, hospitality, healthcare, industrial, and oil and...

      3. Management Trainee/ Service Specialist at IST Management

        Hospitality/ Retail/ Restaurants. In a high volume, production environment. Interviewing Management Trainees Now!...

      4. BENCH* EXECUTIVE CHEF - EASTERN, PA at Morrison

        Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....

      5. BENCH* EXECUTIVE CHEF - EASTERN, PA Job at Compass Group USA

        Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....