Looking to make that next move and make a career change?
At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper ...
Pittsburgh, PA Restaurant Manager
NOW SETTING JOB INTERVIEWS!
Join a still growing but well established full service restaurant whose reputation is based upon using fresh ingredients to create family-favorite menu items.
Our growth within the Pittsburgh, PA regional market has us in the enviable position to hire a full-time experienced Restaurant manager to oversee the special events which are becoming another specialty of our facility; including birthdays, holiday celebrations, wedding ...
Pittsburgh, PA region- Restaurant Manager job
Due to expansion, well established, yet still growing, restaurant chain seeks to fill a new RESTAURANT MANAGER job in the Pittsburg, PA region. Career challenge, great pay, and prompt advancement highlight just a few of the many excellent benefits and perks of this job opportunity.
TO START
The successful job applicant for this job will train under successful food service professionals, to learn proven, advanced restaurant management techniques, and ...
Restaurant Kitchen Manager needed!
Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more ...
We are an upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...
At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...
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