eBay Classifieds  » Jobs » 1-4 of 4 ads for chef in Pittsburgh

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  1. Seeking An Sous Chef Professional

    We are an upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...

  2. Food Service - COOK II

    Labor Ready is seeking qualified candidates for Cook II in the Chester, West Vrigina area. Our customer has been a leading provider of exclusive resort hospitality and event services. Recognized for excellence in hospitality, service, appearance and operational standards for more than 60 years. This is a Temp position, various shifts available 7 days a week MONDAY - SUNDAY. The rate of pay is $7.25 per hour. Cook II Job Duties: -Must be able to work all culinary prep positions - Pantry and ...

  3. Seeking An Sous Chef Professional

    At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...

  4. Sous Chef - Immediate Need

    Looking to make that next move and make a career change? At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper ...