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chef manager in Pittsburgh

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  1. Production Kitchen Manager (sous chef) at Community Kitchen Pittsburgh

    Production Kitchen Manager (sous chef). This is a working chef /manager on duty position, responsible for day-to-day kitchen management and production and will...

  2. Service Manager - Long Term Care Community at Culinary Services Group

    The Service Manager will be responsible for the entire department in the absence of the Food Service Director or Chef Manager and is a critical position within...

  3. Cook - Heinz Field - Club Level at ARAMARK-Heinz Field

    \*Applications must be completed at www.aramark.com/careers - careers- search jobs in Pittsburgh and apply for "Cook - Heinz Field - Club Level" Catering

  4. Sour Chef Manager at The Chadwick & Frescos

    The Chadwick & Frescos is seeking a sous chef with. A strong background in a la carte dining to be responsible....

  5. Chef Manager for an Independent School at Metz Culinary Management

    Food Service Management Chef :. Chef Manager Position available in the Oakland section of Pittsburgh in our Independent School Division....

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    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    2. General Manager (Restaurant)

      We are seeking a Restaurant General Manager for one of the finest restaurants in Pittsburgh with an internationally known celebrity chef. This scratch kitchen concept is a favorite among the foodie scene. Service is paramount for this leading restaurant and the opportunity for success is in line for the future. Base Salary: $60k to $70k (commensurate with experience)…PLUS health benefits ...

    3. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    4. Sous Chef / Kitchen Manager - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...

    5. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen. Interviewing, hiring, and training employees Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department rules, policies and procedures are maintained by employees. Purchases food items and other products and maintains proper ...

    6. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    7. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    8. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    9. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    10. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Pittsburgh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible ...

    11. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

    12. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    13. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    14. General Manager (Restaurant)

      We are seeking a Restaurant General Manager for one of the finest restaurants in Pittsburgh with an internationally known celebrity chef.  This scratch kitchen concept is a favorite among the foodie scene. Service is paramount for this leading restaurant and the opportunity for success is in line for the future.  Base Salary: $60k to $70k (commensurate with experience)…PLUS health benefits ...

    15. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    16. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    17. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    18. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Pittsburgh, PA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    19. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    20. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    21. Sous Chef

        ~~ Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of ...

      1. Chef Manager - Business Dining - Pittsburgh, PA at ARAMARK

        As a Chef Manager you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through...

      2. CHEF MANAGER Job at Compass Group USA

        Chef Manager - Moon Township, PA. Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself!...

      3. CHEF MANAGER Job at Compass Group PLC

        CHEF MANAGER Job Apply now ». Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself!...