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chef manager in Pittsburgh

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  1. Cook at Lutheran SeniorLife

    Directly supervises employees in the Nutrition Services Department in the absence of the supervisory personnel Executive Chef or Dietary Manager)....

  2. Head Chef/Kitchen Manager at Pomodoro Ristorante & Pizzeria

    Looking for experienced Head Chef for Italian restaurant. Duties will include scheduling, ordering & training new employees....

  3. Sous Chef/Kitchen Manager at Pino's Contemporary Italian Restaurant & Wine Bar

    \*can work with Exec Chef. We are a successful, neighborhood restaurant & wine bar....

  4. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  5. Sous Chef/Kitchen Manager at Markook Authentic Mediterranean Eats

    Sharpen your customer-service and teamwork skills, learn to make excellent food and get ready to grow.Whether you have experience as a cashier, server, cook,...

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    1. Sous Chef

      Ditka's of WexfordSous Chef:If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you are committed to excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes" attitude, and a hands-on, lead by example ...

    1. SAS Administrator at 89 Degrees

      Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

    1. Chef/Dining Services Manager

      Join Our Community of CaringChef/Dining Services ManagerFull-time, salaried, management position responsible for:Managing dining room/kitchen operations, including hiring and trainingOrdering and inventory managementHands-on production of mealsMarket rate compensation, full benefits package. 

    1. Vetri Family Cleaner at Vetri Family

      Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef....

    1. Sous Chef

      Job Description:Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowledge of back of the ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Assist Executive Chef in developing and implementing department...

    1. Restaurant Supervisor

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....

    1. DevOps Engineer

      The DevOps engineer is a technical leader functioning at the center of Engineering’s research, development and testing teams. The candidate possesses or acquires the skills to make technology, tools and infrastructure available to these teams. This individual collaborates cross-functionally within Engineering to gain a deep understanding of the development needs to deliver, integrate, ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. EXPERIENCED SOUS CHEFS NEEDED FOR HIGH VOLUME CONCEPT

      We are seeking AN EXPERIENCED SOUS CHEF FOR A GROWING STEAK HOUSE CONCEPT AND A SEAFOOD CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and ...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

    1. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Front of House manager who has enthusiasm and passion for the hospitality industry to join our team in Cranberry, PA! This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood fired ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. FOOD SERVER at Retama Park Racetrack

      Notifies supervisor, manager or line chef of any food products that are not properly prepares. The Foodserver greets and interacts with Retama Park guests in a...

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Line Cook at VSCO

      You are a passionate, energetic, reliable, and creative cook. You are committed to excellence and quality, and can demonstrate classic technique with a strong

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    2. NEW MANAGEMENT Needed! - Entry Level PR / Advertising / Marketing

      R&R Business Consultants has quickly become one of the fastest-growing boutique marketing firms in the Tri-State area and is expanding to Pittsburgh due to increased client demand! That means that we are looking for FIVE outgoing, energetic self-starters to add to our expansion team in Pittsburgh! Apply today for IMMEDIATE consideration!NO experience is required, as we only promote from ...

    3. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    4. Chef/Manager

      Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Work well with others. Manage the kitchen staff, inventory and ordering.

    5. Director of Sales and Marketing

      POSITION TITLE: Director of Sales and Marketing, Monaco Pittsburgh ACCOUNTABILITY: General Manager & Regional Director of Sales & Marketing Monaco Pittsburgh is located at the intersection of 6th Avenue and William Penn Place, across from the prestigious Mellon Square Park, in the heart of Downtown Pittsburgh. An adaptive reuse of the city's iconic Beaux-Arts style James H. Reed Building, ...

    6. Line Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    7. Pastry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

      1. Overnight Crew Lead (Full Time) Gibsonia GetGo at Giant Eagle, Inc.

        Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

      2. Crew Lead (Full-Time) - Shaler GetGo at Giant Eagle, Inc.

        Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

      3. Crew Lead (Full-Time) - Waterworks GetGo at Giant Eagle, Inc.

        Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

      4. Crew Lead (Full Time) - Wilkinsburg GetGo at Giant Eagle, Inc.

        Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

      5. Crew Lead (Full Time) - Brentwood GetGo at Giant Eagle, Inc.

        Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...