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chef manager in Pittsburgh

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    1. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen.  Interviewing, hiring, and training employees  Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department ...

    2. DevOps Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! Remote work! The following ...

    3. proprietor,general manager,service/bar manager,chef,sous chef

      Well established multi location restaurant company in Western Pennsylvania,accepting applicants for the following positions: Proprietor General Manager Service/Bar Manager Executive Chef Sous Chef 5 years experience in comparable position preferred.We are seeking well ...

    4. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    5. Sous Chef

        Sous Chef $45,000 to $65,000 Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for a Sous Chef for our location in ...

    6. DevOps Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! Remote work! The following ...

    7. Executive Chef

      We're currently seeking a qualified Executive Chef to assist the GM with leadership. Providing the team with support and guidance, as well as setting the pace for accountability are some of the focus of this position. Training, coaching, mentoring and new culinary team ...

    8. Executive Sous Chef

      Job Description: Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example ...

    9. Startup - Hospitality Tech – Account Manager

      eFood Junction streamlines and modernizes the vendor procurement process for restaurants while allowing purveyors to automate and maximize their value to the restaurants they serve. We allow restaurants to consistently get the best prices without having to call and shop ...