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chef manager in Pittsburgh

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  1. Cook at Lutheran SeniorLife

    Supervises all service staff and covers schedules as needed in the absence of Chef Manager. Prepares and directs the coordination of food for all meals and...

  2. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

    DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

  3. Business Resources Specialist at Sysco

    Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. Ability to effectively present information and respond to questions...

  4. Chef Manager - Business Dining - Pittsburgh, PA at Aramark

    As a Chef Manager you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through...

  5. Overnight Grocery Clerk (part-time)- Harmarville Giant Eagle Express at Giant Eagle, Inc.

    Merry Chef (Oven). The primary responsibility is to maintain center store to the needs of the Center store manager , while giving exemplary customer service to...

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    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Executive Chef - Pittsburgh, PA at Aramark

      The Executive Chef will report directly to the Aramark General Manager. Train, manage and develop Sous Chefs and culinary staff members....

    1. Sous Chef / Kitchen Manager - Mitchell's Fish Market

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    1. Manager, Quality Assurance at Giant Eagle, Inc.

      Merry Chef (Oven). Act as the primary point of contact for all Center Store Departments with regard to Quality Assurance....

    1. Sports marketing/ PR brand ambassador

      Marketing, Advertising, PRJob DescriptionLaunch Local is a top notch promotional marketing firm located in the heart of the Ohio Valley. We are a specialty advertising agency that seeks to incorporate into our clients advertising what they are desperately missing- a smile and a hand shake. Our niche is our ability to create client acquisition and customer retention for our clients. We create ...

    1. Cook III at Ultima Hospitality

      Ensure the quality of the food items and notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods to the...

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefImmediate opportunity with a popular and successful upscale, full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Crew Lead (Full Time) - Penn Hills GetGo at Giant Eagle, Inc.

      Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

    1. Entry level Distribution/ Marketing Rep

      Tired of min wage? Cut hours? Same old shift, different day?Launch Local is a top notch promotional marketing firm located in the heart of the Ohio Valley. We are a specialty advertising agency that seeks to incorporate into our clients advertising what they are desperately missing- a smile and a hand shake. Our niche is our ability to create client acquisition and customer retention for our ...

    1. Second Cook, Sherwood Oaks, Various at UPMC

      Confers with Duty Manager on unusual problems. Prepare food in accordance with current applicable Federal, State, and Local standards, guidelines, and...

    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    1. Sous Chef at Darden

      Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    1. Executive Sous Chef at Dinner Lab

      At least two years of experience in a culinary leadership role (Sous Chef, Executive Sous, Back of House Manager, etc.)....

    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    1. Chef at UPMC

      UPMC East is hiring a Full-Time Chef to help support the EAST0-Dietary and Cafeteria Department for its location....

    1. General Manager (Restaurant)

      We are seeking a Restaurant General Manager for one of the finest restaurants in Pittsburgh with an internationally known celebrity chef. This scratch kitchen concept is a favorite among the foodie scene. Service is paramount for this leading restaurant and the opportunity for success is in line for the future. Base Salary: $60k to $70k (commensurate with experience)…PLUS health benefits ...

    1. GetGo Store Leader (Full-time)-COD West at Giant Eagle, Inc.

      Merry Chef (Oven). In addtion, prepare all reports requested by the District Manager and Corporate Office in a timely manner....

    1. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    1. PASTRY COOK; Casbah (Hourly) at big Burrito Restaurant Group

      Ask your manager for more details. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests....

    1. Sous Chef / Kitchen Manager - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...

    2. Pastry Chef

      The Pastry Chef is responsible for assisting in operating a clean, safe kitchen. Interviewing, hiring, and training employees Organization of work schedules, establishing and delegating work duties for employees. Verifies that portion sizes, quality standards, department rules, policies and procedures are maintained by employees. Purchases food items and other products and maintains proper ...

    3. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    4. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    5. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    6. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    7. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Pittsburgh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible ...

    8. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

      1. Dev-Ops Technical Manager at Strategic IT Staffing

        Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

      2. Executive Chef at BBRG

        Executive Chef experience; Our Executive Chefs are PASSIONATE PEOPLE. BBRG Seeks Executive Chefs with the Following Career....

      3. Chef at BBRG

        Reporting directly to the General Manager, the Sous Chef. Chef restaurant experience; Our Sous Chefs are PASSIONATE PEOPLE....

      4. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

      5. Line Cooks at Max & Erma's Team Members

        Related Keywords include Max And Erma, MAE, Max & Erma, Max&Ermas, Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line...