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chef manager in Pittsburgh

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  1. Sous Chef at Eddie V's

    Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

  2. Crew Lead (Full Time) - Bridgeville GetGo at Giant Eagle, Inc.

    Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

  3. Crew Lead (Full Time) - Wilkinsburg GetGo at Giant Eagle, Inc.

    Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

  4. Sous Chef/Kitchen Manager at Pino's Contemporary Italian Restaurant & Wine Bar

    \*can work with Exec Chef. We are a successful, neighborhood restaurant & wine bar....

  5. Gourmet Food Sales Associate at The Chefs Warehouse -Michaels Finer Meats

    Past experience working as a Chef highly desired. Gourmet Food Sales Associate....

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    1. Sous Chef / Kitchen Manager – Grand Concourse

      Grand Concourse – Sous Chef / Kitchen Manager – Pittsburgh, PennsylvaniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, ...

    1. Clerk V at Purdue University

      Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Vetri Family Assistant Manager at Vetri Family

      Keeps General Manager and Directors promptly and fully informed of all issues (i.e. Founded in 1998 by Chef Marc Vetri and Jeff Benjamin, the Vetri Family...

    1. Sous Chef

      The Chop Shop Sous Chef participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Sous Chef to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Sous Chef should consistently demonstrate pride in his/her work, honesty, and his ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Executive Sous Chef - Upscale Full-Service Restaurant in the city

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Kitchen Manager who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Kitchen Manager offers great training, great ...

    1. Lead Cook at Spartan Shops

      Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...

    1. NEW MANAGEMENT Needed! - Entry Level PR / Advertising / Marketing

      R&R Business Consultants has quickly become one of the fastest-growing boutique marketing firms in the Tri-State area and is expanding to Pittsburgh due to increased client demand! That means that we are looking for FIVE outgoing, energetic self-starters to add to our expansion team in Pittsburgh! Apply today for IMMEDIATE consideration!NO experience is required, as we only promote from ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Chef/Manager

      Busy Italian restaurant. Fast paced open kitchen. Everything made from scratch. Work well with others. Manage the kitchen staff, inventory and ordering.

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Director of Sales and Marketing

      POSITION TITLE: Director of Sales and Marketing, Monaco Pittsburgh ACCOUNTABILITY: General Manager & Regional Director of Sales & Marketing Monaco Pittsburgh is located at the intersection of 6th Avenue and William Penn Place, across from the prestigious Mellon Square Park, in the heart of Downtown Pittsburgh. An adaptive reuse of the city's iconic Beaux-Arts style James H. Reed Building, ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Line Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Pastry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

    2. Executive Sous Chef

      Job Description:Executive Sous Chef who is responsible for managing the daily operations of a kitchen, meeting or exceeding food costs. Along with guest satisfaction through the effective training of staff and having a "Do Whatever it Takes" attitude and lead by example management style.Requirements:* At least 2 years experience in a full-service dining establishment.*Strong knowldege of back ...

    3. Line Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    4. Restaurant General Manager

      General ManagerFine-Casual - Italian CuisineWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Apply Today ...

    5. Pastry Chef

      Lidia's Pittsburgh is currently interviewing for the position of Pastry Chef. Our pastry program is founded on utilizing the the best ingredients in the market and preparing products that showcase the quality of those ingredients. We are seeking a quality minded individual to manage the department. Duties include production of desserts for the restaurant, the private dining room and buffets, ...

      1. Sous Chef/Kitchen Manager at Markook Authentic Mediterranean Eats

        Sharpen your customer-service and teamwork skills, learn to make excellent food and get ready to grow.Whether you have experience as a cashier, server, cook,...

      2. Assistant Manager at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Assistant Director. Under general supervision of the Assistant Director, directs,...

      3. Assistant Director of Dining Services at Erickson Living

        Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

      4. Executive Chef at Consol Pittsburgh, PA

        The Executive Chef will report directly to the Aramark General Manager. Train, manage and develop Sous Chefs and culinary staff members....

      5. Dish Machine Operator at UPMC

        Responsible for general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state and local standards, guidelines...