eBay Classifieds  » Jobs » 1-9 of 9 ads for culinary in Pittsburgh

We are seeking a Kitchen Manager professional to join us in achieving our mission of consistently delivering a memorable, high-quality casual dining experience with compelling value. We currently have openings for a Kitchen Manager. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. This Company is driven by uncompromising freshness and quality, gracious hospitality and a growing list of Five-Star ...

We are an upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...

Labor Ready is seeking qualified candidates for Cook I in the Chester, West Vrigina area. Our customer has been a leading provider of exclusive resort hospitality and event services. Recognized for excellence in hospitality, service, appearance and operational standards for more than 60 years. This is a Temp position, various shifts 7 days per week MONDAY- SUNDAY. The rate of pay for a Cook I is $7.25 per hour. Cook I Job Duties: Must be able to work, oversee and train all culinary positions - ...

Labor Ready is seeking qualified candidates for Cook III in the Chester, West Vrigina area. Our customer has been a leading provider of exclusive resort hospitality and event services. Recognized for excellence in hospitality, service, appearance and operational standards for more than 60 years. This is a Temp position, with various shifts 7 days a week MONDAY - SUNDAY. The rate of pay is $7.25 per hour. Cook III Job Duties: -Must be able to work all culinary production positions - Pantry and ...

Labor Ready is seeking qualified candidates for Cook II in the Chester, West Vrigina area. Our customer has been a leading provider of exclusive resort hospitality and event services. Recognized for excellence in hospitality, service, appearance and operational standards for more than 60 years. This is a Temp position, various shifts available 7 days a week MONDAY - SUNDAY. The rate of pay is $7.25 per hour. Cook II Job Duties: -Must be able to work all culinary prep positions - Pantry and ...

Labor Ready is seeking qualified candidates for a Mutuel Teller in the Wheeling, West Virginia area. Our customer has been a leading provider of exclusive resort hospitality and casino event services. Recognized for excellence in hospitality, service, appearance and operational standards for decades. This is a Temp position, various shifts 7 days per week MONDAY- SUNDAY. The rate of pay is $10.10 per hour. Job Duties: Must be able to operate betting machine to process guest bets - Redeem wining ...

At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. As an sous chef you may ...

Passionate District Manager Professionals We are seeking a District Manager professional to join us in achieving our mission of consistently delivering a memorable, high-quality casual dining experience with compelling value. We currently have openings for a District Manager. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. This Company is driven by uncompromising freshness and quality, gracious ...

Looking to make that next move and make a career change? At this upscale casual theme restaurant, our sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper ...