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culinary in Pittsburgh

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    1. Sous Chef

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    2. Sous Chef

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    3. Sous Chef

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    4. Food Service Associate- 7544

      The Food Service Associate is responsible for providing quick and efficient service by greeting customers, providing quick and efficient service and maintaining a clean and inviting environment in the food service area. Responsibilities include preparing and serving food ...

    5. Restaurant/ Bar Workers

      Bartenders, Servers, and Line Cooks Sidelines is hiring now in both our Sewickley and Millvale locations! Bartender: Looking for experienced, personable and hardworking bartenders with extensive knowledge of popular beverage preferences. Must have the ability to ...

    6. Sous Chef

        Sous Chef $45,000 to $65,000 Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for a Sous Chef for our location in ...

    7. Executive Chef

      We're currently seeking a qualified Executive Chef to assist the GM with leadership. Providing the team with support and guidance, as well as setting the pace for accountability are some of the focus of this position. Training, coaching, mentoring and new culinary team ...

    8. Food Service Cashier

      Wage Range: $7.25-$9.00   Reporting Relationship The Food Cashier reports directly to the Culinary Operations Manager and has support responsibility for all functional managers of the unit.   Purpose and Scope The Purpose of the Food Cashier is to ensure that every ...

    9. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service ...