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culinary in Pittsburgh

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    1. Sous Chef

        Sous Chef $45,000 to $65,000 Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for a Sous Chef for our location in ...

    2. Executive Chef

      We're currently seeking a qualified Executive Chef to assist the GM with leadership. Providing the team with support and guidance, as well as setting the pace for accountability are some of the focus of this position. Training, coaching, mentoring and new culinary team ...

    3. Food Service Cashier

      Wage Range: $7.25-$9.00   Reporting Relationship The Food Cashier reports directly to the Culinary Operations Manager and has support responsibility for all functional managers of the unit.   Purpose and Scope The Purpose of the Food Cashier is to ensure that every ...

    4. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service ...

    5. Executive Chef

      Job Summary:   The Vallozzi’s Greensburg Executive Chef Position is a unique opportunity for an experienced, successful professional to play a major role in the ongoing success and growth of a Westmoreland County establishment with over three decades of establishment.  The ...