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culinary in Pittsburgh

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    1. Restaurant FOH Manager -

      To schedule an immediate interview, contact Mike Cinamon, Franchise [email removed] Front of House Manager Are you a natural leader who is committed to excellence? Be a part of a company who offers fantastic benefits! 401k! 50 hour work week 2 days off per ...

    2. Line Cook

        A South Fayette restaurant is looking for line cooks to start immediately.  If you have restaurant experience, specifically with pizza, this is a great opportunity.  This establishment is well known, family owned and closed on Sundays!!  These positions are full time, ...

    3. Catering Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Pittsburgh, PA area. As a member of management team, the Catering Chef develops and plans menus, establishes recipes and food ...

    4. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO:  Food & Beverage Director or Executive Chef STATUS:  Full-Time, Hourly                       PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, ...

    5. Sous Chef

      The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dishroom operations ...

    6. Restaurant Line Cook

      A South Fayette restaurant is looking for line cooks so start immediately.  If you have restaurant experience, specifically with pizza, this is a great opportunity.  This establishment is well known, family owned and closed on Sundays!!  These positions are full time, ...

    7. Hotel Executive Chef

      One of the nation's leading hotel management companies has an opening for an Executive Chef for one of their more prestigious properties in Pittsburgh, PA. Job Requirements include: * To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc * ...

    8. Food Service Cashier

      Wage Range:  $7.25-$9.00   Reporting Relationship The Food Cashier reports directly to the Culinary Operations Manager and has support responsibility for all functional managers of the unit.   Purpose and Scope The Purpose of the Food Cashier is to ensure that every ...