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culinary in Pittsburgh

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  1. Chef at Rock Bottom

    Culinary degree or equivalent. Provide direction and leadership for employees in the kitchen....

  2. Executive Chef at 6 Penn Kitchen

    Culinary degree is preferred. Are you a culinary professional with a true passion for food and cooking? Previous supervisory experience in a high volume casual...

  3. Kitchen Manager at Claddagh Irish Pubs, Pittsburgh (South Side Works)

    Join a team that's all about the "craic". Claddagh is committed to providing a fun and friendly environment for our guests, as well as our team members. We

  4. Executive Chef at Sky Chefs Inc.

    Apprenticeship or Certification course from culinary school required. Interface and act as company culinary representative with customers....

  5. Executive Chef at Ali's Marketplace by Gluten Free Zone

    Formal culinary training is preferred. We are a growing, high quality, dedicated gluten free food service with a passion for our customers....

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    1. Your Dream Sales Job***$80K First Year Average

      Billion dollar company with southern roots is expanding its reach to the Northeast and beyond. We will be evaluating and recommending talent this week. The company has it's main office in Dallas, Tx., with additional offices in California, Virginia and Florida. Interviews for our new Pittsburgh office will be held this Tuesday and Wednesday, April 26-27 in Pittsburgh, Pa. (Springhill Suites 611 Washinton Rd. Mt. Lebanon, Pa. 15228). The company helps their customers establish, maintain and protect a family's financial legacy. Nothing is more important than establishing prudent fiscal ...

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    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Cashier | Oak Park at Q-BBQ

      You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

    1. Quality Assurance Control Supervisor Manager USDA

      This rapidly growing further processor of beef, pork and poultry products seeks a QC Manager and Supervisor for its Beautiful New England Plant. The compensation has been adjust UP !! This is a rare opportunity to join a growing company in a fantastic location ! JOB SUMMARY: To maintain product integrity and food safety within the plant. Implement all government directives, regulations, and ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. First Cook - Panda Express at Spartan Shops

      JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

    1. Registered Dietitian

      Quality Life Services has an opening for a full time Registered Dietitian to provide consulting services to our Nursing Homes in Butler County. The primary focus of this position is to plan, organize, develop, and direct clinical operation of the Culinary Department and assure that quality nutritional services are provided on a daily basis. Interested candidates must possess at minimum, a ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Catering Chef

      The Catering Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/She reports to the Director of Catering and oversees all banquet operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with company standards.  The Catering Chef is also responsible for ...

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. NEW MANAGEMENT Needed! - Entry Level PR / Advertising / Marketing

      R&R Business Consultants has quickly become one of the fastest-growing boutique marketing firms in the Tri-State area and is expanding to Pittsburgh due to increased client demand! That means that we are looking for FIVE outgoing, energetic self-starters to add to our expansion team in Pittsburgh! Apply today for IMMEDIATE consideration!NO experience is required, as we only promote from ...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Line Cook

      Line Cook Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner. Job Requirements • Prepare all food items consistently and adhering to all recipe standards • Maintain a safe working environment by using proper food handling skills and following food safety guidelines • Complete kitchen tasks such as line setup, food preparation and breakdown • Maintain ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Job Fair

      JOB FAIR – COUNTRY MEADOWS3580 Washington PikeBridgeville, PA 15017March 23, 2016 from 2pm – 6pm At Country Meadows we look for co-workers who are genuinely interested in making a difference in the lives of others and who are passionate about learning new skills. If this sounds like you, please stop by our campus on March 23rd for a job fair! We will be providing an opportunity for interested ...

    2. Manager of Corporate Food Services

      Work with all facilities on menu’s and menu planning, preparation of food techniques, and culinary skills. Work with Director of Food Service on contract negotiations. Meets with Food Service Coordinators and Program Directors from both the Central and Western Region Facilities with a prepared agenda. Submit Monthly Food Service Reports/ Power Point Presentation for Program Directors and ...

    3. Host/Hostess - The Cafe at the Frick

        Responsible for all aspects of seating chart, general support for all front-of-house (FOH) staff, ensuring guests have a positive Café experience.Reports to:      Café ManagerHours: Tuesday – Sunday, some evening work requiredPart-time, hourly__________________________________________Responsibilities:Opening and closing sideworkOpening and closing safe count, cash handling duties throughout ...

      1. Chef Roundsman, Line Cook, Culinary Professionals at Pittsburgh Field Club

        Use your creativity and have freedom to explore your culinary passion. As on of the areas top private clubs, the Pittsburgh Field Club kitchen takes pride in...

      2. Pine Twp Market District Now Hiring (Sign-on Bonus) at Giant Eagle, Inc.

        You have culinary vision beyond a simple "What's for dinner?". Our Prep Cook ensures that our guests are delighted our delicious products, and that every item...

      3. Registered Dietitian at Quality Life Services

        The primary focus of this position is to plan, organize, develop, and direct clinical operation of the Culinary Department and assure that quality nutritional...

      4. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

      5. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.