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culinary in Pittsburgh

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    1. INSTALLERS NEEDED

      Job description We are a national leader in Home Improvement products and are looking for Quality minded installers. Why become an authorized contractor with an established national company? • Jobs are sold for you • No marketing cost • You decide the jobs and amount of work you want to do. • Direct deposit to your bank account quickly upon job completion. Needed: • Window installers • Siding installers Requirements: • License Required Per City/State Guidelines • Must have General Liability insurance Are you EPA RRP lead certified? Do you have a truck, tools and insurance? ...

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      No Telecommute

    2. Sell At Sears in Pittsburgh , PA Area-Pre set Leads

      Pre-set, pre-confirmed appointments! Established national company is seeking energetic, money motivated candidates for outside sales opportunity. This commission based position offers: •Professionally designed paid sales training. •Excellent compensation opportunities, including incentive bonuses. •Pre-set and pre-confirmed appointments from residential customers who requested an estimate on home remodeling products. •Comprehensive benefits (W-2 position). •Fuel reimbursement program. •Opportunities for growth and advancement. •Continuing training opportunities. ...

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      No Telecommute

    1. Production/Purchasing Manager at Community Kitchen Pittsburgh

      Community Kitchen Pittsburgh is a 501c3 nonprofit food service company, using food to change lives and strengthen communities. We seek to change the face of

    2. Production Kitchen Manager (sous chef) at Community Kitchen Pittsburgh

      High volume culinary with supervisory role:. Community Kitchen Pittsburgh is a 501c3 nonprofit food service company, using food to change lives and strengthen...

    3. Chef Manager - Long Term Care at Culinary Services Group

      Culinary degree is required. Culinary Services Group is quickly becoming a food service solutions leader within the contract food service market....

    4. Restaurant Manager at Jason's Deli

      Assistant Restaurant Manager Needed! 35 Year's in business, 230 + Stores Nationwide and Growing! ! #1 Fast Casual concept in the nation! National Award

    5. Executive Chef at The Chadwick & Frescos

      Professional culinary education necessary and progressive proven responsibility in multi-functioning kitchen environment....

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    1. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    2. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    3. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    4. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    5. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    6. Busser / Runner

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. ...

    7. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

    8. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    9. Chef - Bakery

      Pastry & Dessert Chef Position Description   REPORTS TO: General Manager   SCOPE OF POSITION The Pastry Chef is responsible for overseeing the Pastry Department at the Salem’s Cafe & Event Center (Pete’s Coffe & Tea). The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Chef is accountable for the quality ...

    10. Sous Chef

      Sous Chef needed in Pittsburgh, PA for a very high volume upscale/ fine dining corporate restaurant.                                                                                                                                                                  Qualifications:  Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining steakhouse our ...

    11. Sales Consultant

      Position summary: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while ...

    12. Upscale Restaurant Kitchen Manager

      *Upscale Kitchen Managers Needed - Immediate openings for both a KM / BOH Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Kitchen Manager whom wants to be part of a premier fine dining experience, and one who loves delivering an excellent culinary experience. This exciting opportunity for the right Restaurant Manager offers great training, ...

    13. Upscale Restaurant Manager

      *Upscale Restaurant Managers Needed - Immediate openings for both a FOH or BOH Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Front of House Manager whom wants to be part of a premier fine dining experience, and a Kitchen Manager who loves delivering an excellent culinary experience. These exciting opportunities for the right Restaurant ...

    14. Upscale Restaurant Managers (Culinary Manager & FOH Manager)

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits, and much more! A successful Culinary or BOH Manager candidate will bring 2+ years of Culinary Manager / Chef experience with a Corporate Upscale or Casual Restaurant. A successful Hospitality / FOH Manager ...