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culinary in Pittsburgh

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  1. Restaurant Kitchen Manager

    To schedule an immediate interview, contact Mike Cinamon, Franchise [email removed] Kitchen Manager Are you a natural leader who is committed to excellence? Be a part of a company who offers fantastic benefits! 401k! 50 hour work week 2 days off per week ...

  2. Sous Chef

    The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dishroom operations ...

  3. Hotel Executive Chef

    One of the nation's leading hotel management companies has an opening for an Executive Chef for one of their more prestigious properties in Pittsburgh, PA. Job Requirements include: * To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc * ...

  4. Food Service Cashier

    Wage Range:  $7.25-$9.00   Reporting Relationship The Food Cashier reports directly to the Culinary Operations Manager and has support responsibility for all functional managers of the unit.   Purpose and Scope The Purpose of the Food Cashier is to ensure that every ...

  5. Culinary Preps

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure ...

  6. Supervisor

    CulinArt Group is preparing for another year of substantial growth. We are currently looking for Hourly Supervisors for our higher educational location. We seek a team player with a perfect blend of culinary and administrative expertise. We offer a competitive starting ...