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executive chef in Pittsburgh

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  1. Culinary Arts Faculty-F.T. (Pastry Chef Specialty) at Pittsburgh Technical College

    Certified Culinary Educator (CCE) or Certified Executive Chef (CEC). ACF accreditation as a Pasty Chef preferred....

  2. Executive Chef at Consol Pittsburgh, PA

    The Executive Chef will report directly to the Aramark General Manager. Train, manage and develop Sous Chefs and culinary staff members....

  3. Executive Chef at Private Listing

    Minimum 2 yrs as an Executive Chef or 3 yrs as an Executive Sous Chef. Premiere Restaurant Group seeking an Executive Chef to join our team....

  4. Bartender at DoubleTree by Hilton Cranberry

    Classically trained Executive Chef with most recent experience from Austin, Seattle, New York City and Chicago! Ember & Vine it's opening it's doors soon!!!...

  5. FOOD SERVICE WORKER Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Executive Chef/General Manager

      We are seeking an Executive Chef/General Manager to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef  / Sous Chef - Upscale Seafood Restaurant

      One of the most Popular and successful upscale seafood restaurants in the city is seeking a skilled Executive Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef / Sous Chef offers great training, great compensation ...

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Restaurant Supervisor

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained ...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. Cook with Flexible Hours

      We are currently hiring an experienced cook for several opportunities in the Pittsburgh area. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned.Qualifications: Experience as a grill cook, prep cook, line cook, or equivalent education requiredTeam PlayerAbility to work in a ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef – Grand Concourse

      Grand Concourse  – Executive Chef – Pittsburgh, PennsylvaniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef

       Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Chef must be knowledgeable/skilled in cooking food from any and all stations of the kitchen ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Cranberry, PA! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Restaurant / Food Service - Line Cook

      The Chop Shop is looking for some line cooks!POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. NEW MANAGEMENT Needed! - Entry Level PR / Advertising / Marketing

      R&R Business Consultants has quickly become one of the fastest-growing boutique marketing firms in the Tri-State area and is expanding to Pittsburgh due to increased client demand! That means that we are looking for FIVE outgoing, energetic self-starters to add to our expansion team in Pittsburgh! Apply today for IMMEDIATE consideration!NO experience is required, as we only promote from ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Entry Level Management - NO Nights, NO Weekends, NO Holidays!!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Northeast, and we have just expanded to Pittsburgh due to increased client demand! Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever ...

    2. Line Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    3. Pastry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

      1. Prepared Foods Sales Clerk at Marckisotto Markets, Inc

        Giant Eagle also has opportunities for Prep Cooks, Sous Chefs, Gourmet Chefs and Executive Chefs at varying levels of experience. About Prepared Foods:....

      2. Cook to Join Local Staple at Beechie's Place

        The position entails but is not limited to cooking alongside the Executive Chef and other cooks, prepping, catering, opening and closing shifts, and cleaning...

      3. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

      4. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

      5. SOUS CHEF - BUFFET at River City Casino & Hotel

        Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....