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executive chef in Pittsburgh

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  1. Director of Food & Beverage at Ultima Hospitality

    Responsible for close communication of all expected business levels on a daily basis, before and during shifts, and prior to banquet functions, with the...

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Executive Chef/Kitchen Manager at Juniper Grill

    Looking for a career with a company based in Pittsburgh? Juniper Grill is a growing company focused on locally sourced and sustainable fresh food. Trade-in

  4. Restaurant Manager at Ultima Hospitality

    Responsible for close communication of all expected business levels on a daily basis, before and during shifts, with the Executive Chef or Sous Chef....

  5. Production/Purchasing Manager at Community Kitchen Pittsburgh

    Community Kitchen Pittsburgh is a 501c3 nonprofit food service company, using food to change lives and strengthen communities. We seek to change the face of

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    1. Food Service Manager

      FOOD SERVICE MANAGER   TYPICALLY REPORTS TO: Food & Beverage Director or Executive Chef STATUS: Full-Time, Hourly PAY RATE: $12.00 - $16.00 per hour PRINCIPAL FUNCTION: Responsible for supervising the daily operation in production, culinary standards, customer service standards, sanitation, training of staff, and daily schedule of activities of a food service unit. Additionally, the ...

    2. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    3. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    4. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

    5. Executive Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    6. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    7. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    8. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Pittsburgh, PA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    9. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    10. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

    11. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    12. Chef - Bakery

      Pastry & Dessert Chef Position Description   REPORTS TO: General Manager   SCOPE OF POSITION The Pastry Chef is responsible for overseeing the Pastry Department at the Salem’s Cafe & Event Center (Pete’s Coffe & Tea). The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Chef is accountable for the quality ...

      1. Production Kitchen Manager (sous chef) at Community Kitchen Pittsburgh

        Production Kitchen Manager (sous chef). This is a working chef /manager on duty position, responsible for day-to-day kitchen management and production and will...

      2. Cook wanted to Join Local Staple at Beechie's Place

        The position entails but is not limited to cooking alongside the Executive Chef, Sous Chef and other cooks, prepping, catering, opening and closing shifts, and...

      3. Assistant Director of Dining at Eat'n Park Hospitality Group

        With clients and the Executive Chef on menu planning,. Parkhurst Dining is seeking an Assistant Director of....

      4. Cook III at Fairmont Pittsburgh

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      5. Sautee Cook and Grill Cook at Tuscan In

        Helping the sous chef and Executive Chef to develop new dishes and menus. This chef is expected to clear the station at night before leaving and store all the...