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prep cook in Pittsburgh

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  1. SOUS CHEF, EXPERIENCED LINE COOKS, AND PREP COOKS WANTED

    SOUS CHEF, EXPERIENCED LINE COOKS, AND PREP COOKS WANTED SOUS CHEF REQUIREMENTS OPEN AVAILABILITY KITCHEN MANAGEMENT EXPEREINCE ABLE TO WORK LONG SHIFTS STAFF TRAINING EXPERIENCE AS WELL AS LINE EXPERIENCE INVENTORY, ORDERING, AND RECEIVING EXPERIENCE IS A PLUS BUT NOT A MUST LINE COOK REQUIREMENTS VERIFIABLE PAST EXPEREINCE ON SAUTE, GRILL, AND OR GARDE MANGER STATIONS QUICK PACED AND ABLE TO HANDLE HIGH VOLUME WITH ATTENTION TO DETAIL ABLE TO WORK AFTERNOONS, EVENINGS, AND WEEKENDS ...

  2. Hiring All Kitchen Positions - Cooks - Dishwashers

    Steer YOUR Success At LongHorn, team members steer our success and their own. That’s why we believe in hiring only Great People who can consistently deliver Great Food with a big helping of Genuine Western Hospitality. Our goal is to make every guest a loyal guest and we depend on our team members to make that happen. If you're hungry for a career with a restaurant company that offers world-class experiences, superior benefits, advancement opportunities and top-notch training, then welcome to the ...

  3. Food Service Aides / Cook

    Copy the following address into your browser to apply: https://gethired.com/job/food-service-aides-cook?rcid=ebay Rochester Manor + Villa is a locally owned and operated Person-Centered Senior Living Community. Part-Time opportunities are available for food service team members.  The ideal candidate will present with excellent customer service and interpersonal skills and previous experience in the food service area, including cooking, prep, and hospitality/. Our purpose is to offer a senior living ...

  4. Part Time On Call Prep Cooks

    Callos Resource has current needs for Part Time On-Call Prep Cooks. These positions are located in the Pittsburgh area. The pay is $10.00 hour. • Clean and sanitize work areas, equipment, utensils, dishes, or silverware. • Store food in designated containers and storage areas to prevent spoilage. • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. • Take and record temperature of food and ...