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sous chef in Pittsburgh

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  1. Chef at Rock Bottom

    Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

  2. Prep Cook/Line Cook at Curry on Murray

    Answer, report and follow executive or sous chef's instructions. Preparation for the dishes that are served....

  3. Head Chef/Kitchen Manager at Lenape Heights Golf Resort

    Relevant qualifications, including Head or Senior Sous Chef experience. The Head Chef reports directly to the General Manager and works closely with all Front...

  4. Sous Chef/Kitchen Manager at Pino's Contemporary Italian Restaurant & Wine Bar

    \*can work with Exec Chef. We are a successful, neighborhood restaurant & wine bar....

  5. Sous Chef/Kitchen Manager at Markook Authentic Mediterranean Eats

    Description Building the perfect Wrap is the first step to building your career at Markook. Sharpen your customer-service and teamwork skills, learn to make

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    1. Your Dream Sales Job***$80K First Year Average

      Billion dollar company with southern roots is expanding its reach to the Northeast and beyond. We will be evaluating and recommending talent this week. The company has it's main office in Dallas, Tx., with additional offices in California, Virginia and Florida. Interviews for our new Pittsburgh office will be held this Tuesday and Wednesday, April 26-27 in Pittsburgh, Pa. (Springhill Suites 611 Washinton Rd. Mt. Lebanon, Pa. 15228). The company helps their customers establish, maintain and protect a family's financial legacy. Nothing is more important than establishing prudent fiscal ...

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    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Sous Chef (PM) at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The l Sous Chef will train, supervise and work with...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Catering Chef

      The Catering Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/She reports to the Director of Catering and oversees all banquet operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with company standards.  The Catering Chef is also responsible for ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef

      The Sous Chef is responsible for managing all aspects of food production for campus dining.  Responsibilities also include providing catering support, assisting with writing menus, scheduling and managing hourly associates and controlling costs.  The Sous Chef supports the Chef and other areas of operations as needed.  This position is very hands-on and fast-paced and requires flexibility to ...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Executive Chef

      The Executive Chef is part of the management team and is a senior culinary leader for this campus dining account.  He/ She reports to the Director of Dining Services and oversees all kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with CulinArt Standards.  The Executive Chef is also ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Line Cook

      The Chop Shop is looking for some line cooks!  POSITION SUMMARY:The Chop Shop Line Cook participates in all areas of food preparation and production for the restaurant as well as prepping and completing catering orders. It is necessary for the Line Cook to display his/her passion for quality service and food utilizing excellent people skills and an outgoing personality. The Line Cook should ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Restaurant and Catering Staff - Cooks - Kitchen -  Barista

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Hourly Staff positions in Canonsburg, PA!If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Cook, Dishwasher, Pantry Prep & Production, Barista, Catering AttendantGuckenheimer offers:Competitive Compensation based on experience! Varies by position and ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

      1. Executive Chef V at Delaware North Companies

        Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

      2. Sous Chef at Delaware North Companies

        The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

      3. Sous Chef at Delaware North

        The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

      4. Executive Chef V at Delaware North

        Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

      5. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....