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sous chef in Pittsburgh

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  1. Sous Chef/Line Cook at Dish Osteria & Bar

    We are seeking an experienced individual to join our kitchen staff in preparing high quality dishes in a scratch kitchen. You must show solid experience

  2. Production Kitchen Manager (sous chef) at Community Kitchen Pittsburgh

    Production Kitchen Manager (sous chef). This is a working chef /manager on duty position, responsible for day-to-day kitchen management and production and will...

  3. Kitchen Steward Supervisor at ARAMARK-Heinz Field

    Sous Chef & Executive Chef. You will then search jobs in Pittsburgh and complete the application\*\*....

  4. Sous Chef at Senti

    Stage and tastings needed for Sous Chef position. Senti, a high-end true modern Italian restaurant in Lawrenceville, is looking for a Sous Chef....

  5. Cook wanted to Join Local Staple at Beechie's Place

    The position entails but is not limited to cooking alongside the Executive Chef, Sous Chef and other cooks, prepping, catering, opening and closing shifts, and...

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    1. Chef Assistant - Line Cook

      Chef Assistant (hourly)Supports Executive and Sous Chefs at The Café at the Frick in all food preparationHours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered.Reports to:   Executive Chef Part-time, hourly Responsibilities:Prepares food as instructed by Executive ChefMaintains proper food costs through effective waste ...

    2. Sous Chef

        The Church Brew Works, Pittsburgh's premier brewpub and restaurant seeks an experienced, high energy, creative Sous Chef. American cuisine, excellent kitchen staff and great management team. Must be self motivated, mature, people and systems oriented, and have a desire to be the best. Job Responsibilities Include: Working knowledge of food cost and purchasing Supervise kitchen personnel  ...

    3. Sous Chef / Kitchen Manager - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...

    4. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    5. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Pittsburgh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible ...

    6. Casual Fine Dining Managers, Executive Chefs & Sous Chefs

      Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry ...

    7. Chef Assistant

        ~~Supports Executive and Sous Chefs at The Café at the Frick in all food preparation Hours:        Normal work schedule is Tuesday through Sunday, varying hours. No minimum or        maximum number of hours offered. Reports to:   Executive Chef  Part-time, hourly Responsibilities: • Prepares food as instructed by Executive Chef • Maintains proper food costs through effective waste ...

    8. Sous Chef The Cafe at the Frick

        ~~Sous Chef Responsible for overseeing the scheduling, training and the customer service aspects for the kitchen a The Café at the Frick. Additionally, works shifts as a line chef to ensure the smooth operation of The Café. Hours:   Tuesday – Sunday, 9:30 – 5:30, some evening and weekend work      required Reports to: Executive Chef Status:  Full-time, non-exempt with benefits ...

    9. Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 operations in the Midwest to Southeast. The company shows excellent growth and recently opened locations and new ones are ...

    10. Executive Sous Chef / Sous Chef

      ~JPC Event Group, an upscale Catering, Event Production & Decor Company awarded "Achievement in Catering Excellence" by Catersource, is rounding out our culinary team to accommodate a period of growth with hiring Executive and Sous Chefs! We want to know about YOU! Please email with the subject line: "JPC Executive Chef/Sous Chef". In the BODY OF THE EMAIL include your resume, write a ...

    11. Sous Chef

        ~~ Qualified candidates must be able to independently manage the complete operations of the full service kitchen, including but not limited to, the direct supervision of all kitchen staff, the preparation all menu food items, maintaining inventory and all other necessary kitchen processes and procedures. Sous Chef must be knowledgeable/skilled in cooking food from any and all stations of ...

    12. Assistant Manager and Kitchen Manager-Full Service Restaurant (RPAPT)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. If you meet the requirements below, please submit your resume to learn ...

      1. Sour Chef Manager at The Chadwick & Frescos

        The Chadwick & Frescos is seeking a sous chef with. A strong background in a la carte dining to be responsible....

      2. Director of Food & Beverage at Ultima Hospitality

        Responsible for close communication of all expected business levels on a daily basis, before and during shifts, and prior to banquet functions, with the...

      3. Experienced PM Sous Chef at Shannopin Country Club

        Busy private Club in the North Hills is currently looking for a PM Sous Chef to manage a la carte dinner service and work the saute station....

      4. Sous Chef at Trump International Hotels

        JOB OVERVIEW: Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper

      5. Cook/Prep Cook at Steel Cactus Shadyside

        Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Sets up station according to restaurant guidelines....