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sous chef in Pittsburgh

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  1. Sous Chef

    The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dishroom operations ...

  2. SOUS CHEF, EXPERIENCED LINE COOKS, AND PREP COOKS WANTED

    SOUS CHEF, EXPERIENCED LINE COOKS, AND PREP COOKS WANTED SOUS CHEF REQUIREMENTS OPEN AVAILABILITY KITCHEN MANAGEMENT EXPEREINCE ABLE TO WORK LONG SHIFTS STAFF TRAINING EXPERIENCE AS WELL AS LINE EXPERIENCE INVENTORY, ORDERING, AND RECEIVING EXPERIENCE IS A PLUS BUT ...